If you’ve been reading ASP very long, you know, there are very few things I enjoy as much as cheese. In fact I believe cheese to be an ingredient that makes every other ingredient better. Don’t believe me?
Cheese and Chocolate: Ricotta Chocolate Chip Muffins Cheese and Seafood: Southern Shrimp and Cheesy Grits Cheese and Pumpkin: Creamy Chocolate Pumpkin Bar Cheese and Pickles: Ploughman’s Lunch Cheese and Beets: Roasted Beet and Radicchio Salad
And you doubted.
Pear and Brie Tart
Personally, I adore pairing fruit and cheese. This simple, yet elegant, Brie and Pear Tart recipe holds the perfect balance of sweet and savory. It is not exactly a dessert, or an appetizer… It’s both! This pear tart is easy to make, and is the perfect appetizer to make-and-take to dinner parties this season.
How to Make Pear Brie Tart
Pro Tip: You can get creative with the pattern on top. This flower pattern allows you to squeeze in a lot of pear slices.
Serving Suggestions
Serve this Brie and Pear Tart as a luxurious first course, as a main course with a salad, or as a European-style dessert (meaning not super sweet.) Anyway you serve this tart, it’s sure to be a show stopper.
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