Growing up in Cameroon, French toast was our regular weekend breakfast fare. I remember waking up to the tantalizing smell of cinnamon and maple syrup, which set the mood for the whole day. It was perfect for those lazy Saturday mornings at home with the family. I’ve kept that tradition alive but now elevated with buttery brioche. French toast is still one of my favorite weekend breakfast and brunch foods, whether I’m entertaining guests or just chilling with my family. And although I’ve gotten more gourmet with my toppings and side dishes, weekend brunch isn’t complete without this classic comfort food.
Recipe Ingredients
How to Make Brioche French Toast
Heat Skillet – Preheat a large, nonstick skillet or griddle over medium-low to medium heat.Mix Ingredients – Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a large, shallow bowl. (Photo 1-2)Prepare – Melt a tablespoon of butter (or oil or cooking spray) in the preheated skillet. Dip each bread slice into the egg mixture and turn to coat both sides. (Photo 3)Toast – Add the coated brioche when the butter has melted and begun to foam. Dip and place as many slices of brioche that comfortably fit in the pan without touching. Toast each side until golden brown, 2-3 minutes per side. (Photo 4)Keep Warm – Transfer the French toast from the skillet to a baking sheet and keep warm in a 200℉/93℃ oven.Continue toasting the remaining bread and egg mixture, adding more butter as needed.Serve – Serve warm with powdered sugar, whipped cream, maple syrup, fresh fruit, or any other desired toppings.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can make the egg mixture a day ahead of time and store it in the fridge. Just stir the eggs before dipping the bread in the mix. You can buy or make brioche bread a day or two ahead. Slightly stale bread means better French toast!
Serving and Storage Instructions
It goes without saying that Brioche French Toast is best served hot, directly from the skillet with a pot of coffee and your family with you. Leftovers will likely be few (I think your family will be fighting over that last piece!), but they can be stored in an airtight container in the fridge for a day or two. French toast can also be frozen, but I recommend wrapping the slices individually in plastic wrap before freezing. The best way to reheat this deliciousness is in the skillet to recapture that golden crispness. Reheating in a toaster oven is just as quick and will also recreate that crispy exterior.
What to Serve With Brioche French Toast
The perfect breakfast dish calls for perfect breakfast sides. My favorite sides to pair with French toast include Southern-style fried potatoes, breakfast turkey sausage or oven-baked bacon, and a tropical fruit salad. Then top it off with a decadent brunch beverage like Southern sweet tea or peach tea.
Other Breakfast Favorites to Try
Conclusion
This Brioche French Toast will make any morning special instantly and holiday breakfasts extra impressive. What toppings and sides do you plan to use on this elegant breakfast? Leave me a comment below! ❤️
