This Broccoli and Stilton Soup is perfect for when soup season comes calling. It feels a little decadent, but actually it’s inexpensive, fuss-free and super quick. The best kind of soup recipe! This recipe makes 4 servings, but it’s a great recipe to duplicate the ingredients and make a bigger batch to freeze into portions for time-stretched days.
WHY you’ll love THIS recipe
⭐️ Hot, veggie packed lunch ⭐️ Quick, and budget-friendly ⭐️ Perfect for batch cooking ✅ Make in the slow cooker: You make this in the slow cooker if you prefer for a real hands-off approach. See the instructions in the recipe below. This is a perfect make-ahead or batch cook recipe. It just needs reheating on the hob until warmed through before serving. In the freezer You can also freeze the soup in a well sealed container for 3 months. You should defrost overnight in the fridge and reheat thoroughly OR reheat from frozen in a saucepan or in the microwave. Freeze it into single portions for a quick grab-and-go meal!
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
