Broccoli Soup Recipe

Estimated reading time: 3 minutes

Is Broccoli Soup Healthy?

Did you know? A cooked cup of broccoli provides Vitamin C equal to an orange. (Try my broccoli pesto, or malai broccoli it’s pretty amazing too). Almonds are rich in nutrients that help protect the heart, including unsaturated fatty acids, magnesium, and Vitamin E. The taste and nutrition of a homemade soup is much better than the canned or store-bought ones.

Ingredients You’ll Need

Broccoli Florets – you can use fresh or frozen. I highly recommend using fresh broccoli florets for bright green colour and natural taste. Almond – you need skinless almonds for this soup recipe. Coriander Stalks: Tender cilantro stalks give a refreshing taste and aroma to the soup. However, it is an optional ingredient. Milk – for a creamy mouthfeel and delicious taste use almond or coconut milk. Vegetable Stock, or one bouillon cube. Onion, Garlic (loads of it), Salt, Pepper, Olive Oil

Watch Broccoli Soup Video

Serving Suggestion

The topping of extra virgin olive oil, almond flakes or sliced almonds, and a slice of warm bread on the side makes this creamy broccoli soup picture perfect for a healthy weeknight dinner. However to for a complete meal a warm, crusty slice of Garlic Focaccia Bread, roasted potatoes or a hearty chicken pasta salad.