I know, I know. Brussels Sprouts are the great divider, and over recent years efforts have been made to enhance them in all kinds of ways at Christmas. I think I have cracked it here! This is simply a quick and easy Brussels Sprouts with Bacon recipe that you can make ahead on Christmas Eve to save time while you’re preparing the big feast. And those extra few trimmings like chestnuts and parmesan really do make a huge difference to the dish. Yes they still taste like sprouts should, but better! Disclaimer: You don’t just have to serve sprouts at Christmas – these are a lovely side dish to any winter warmer!
Why you’ll love this Sprouts and Bacon recipe
⭐️ Super easy prepare-ahead dish ⭐️ So delicious! ⭐️ Not too different from tradition And this could not be more appropriate than when it comes to Brussels sprouts. If you’re someone who insists everyone has at least one on their Christmas lunch, then you might find the haters change their minds once they’ve tried them this way. I wanted to make this a delicious side dish, but also a VERY easy one too. There’s also an important tip to follow to make sure the sprouts don’t get overcooked and soggy (see below). So just like my other tried-and-tested Christmas side dishes – Easy Roast Potatoes, Honey Roasted Carrots and Parsnips, Braised Red Cabbage and Cauliflower Cheese – there is a hack to making this recipe ahead of time. Exactly what we need on a busy Christmas Day!
Cook the sprouts in boiling salted water for about 5 minutes, then drain and dunk them into very cold water. Drain again and store in the fridge overnight. Fry up some bacon lardons or pancetta until crispy. Allow this to cool and pop the whole pan in the fridge overnight too.
On Christmas Day:
Heat up the pan with the pancetta to a high heat. Throw in the sprouts and chestnuts (if using) and pan-fry for 5 minutes until they are heated through and coated in the bacon deliciousness. Add salt and pepper, then sprinkle with Parmesan (if using).
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
