Lima Beans vs Butter Beans: What is the Difference?
Nothing! That’s right, the butter beans vs lima beans mystery is that there is no mystery at all. In fact, there is absolutely no difference between lima and butter beans… Because they are the same bean. Known as Lima Beans, Butter Beans, or Butterbeans, depending on where you are, these delicious and protein-rich legumes are simply lovely by any name. Not only are there several different names for butter beans, but there are also nearly endless ways that they can be prepared and incorporated into dishes. Sauteed, added to stews, included in salads – you butter believe lima beans are as versatile as they are tasty! This classic Butter Beans with bacon recipe is made in the Southern-style with a simple vegetable trinity (that’s carrots, celery, and onion, y’all). These classic ingredients work together to make the beans perfectly silky with still a bit of bite, and so deeply flavorful. The sweet earthiness from the beans, smoky bacon goodness, and luscious texture make this a fabulous side to compliment just about any savory main dish. I promise your dinner table will feel extra cozy and homey when you include a pot of homemade lima beans!
Lima Bean Recipe Ingredients
There are less than a dozen basic ingredients needed to make this lima beans recipe. All of them should be easy to source from your local grocery store, beans included. If you have a bulk section you might find them there, otherwise, they are likely found around other bagged dried beans. You need:
Dried butter beans – aka dried lima beans Thick-cut bacon – uncooked and diced Onions – diced Carrots – sliced Celery – sliced Garlic – minced Seasonings – dried thyme, dried rosemary, bay leaves Chicken base – or bouillon
Plus water to soak the beans, and more water to make the stock.
How to Make Butter Beans
First, soak the beans: Place the dried beans in a large bowl and cover them with cold water. Soak them for 12-24 hours. Pro Tip: If you are in a hurry, most bags of beans have a “speed-soak” method listed on the package. When the beans have soaked and you are ready to cook, set a large 6-8 quart saucepot over medium heat. Add the bacon and cook until brown, about 3-5 minutes. Then add the onion, carrots, celery, garlic, thyme, rosemary, and bay leaves. Sauté for 5 minutes to soften the veggies. Drain the beans and pour them into the pot. Now add in the chicken base and water. Stir well. PS – You can use chicken or vegetable broth instead, but the chicken base gives the beans a more robust flavor. Cover and simmer for 30-45 minutes, until the butter beans with bacon are soft and silky. Taste, then salt and pepper as needed.
What to Serve with Lima Beans
Tender, savory butter beans are a classic side dish to serve with comfort foods. Really love pork? Enjoy bacon-tastic lime beans alongside Coca-Cola Baked Ham, Baked Ham with Honey Mustard & Apples, Grilled Pork Chops with Carolina Southern Sauce, or a platter of Slow Cooker Smoked Pulled Pork. They’re also delicious as a side with other Southern favorites, like Steak Fingers with Country Gravy, Nashville Hot Chicken, or Burnt Ends Brisket.
Looking for More Classic Side Dish Recipes?
Perfect Southern Collard Greens Easy Red Beans and Rice Recipe Best Crockpot Green Bean Casserole Cheesy Southern Squash Casserole Best Homemade Mac and Cheese Creamy Sweet Corn by Taste of Home
Check the printable recipe card below for the nutrition information including calories, protein, cholesterol, and fiber percentages. Share This Recipe With Friends!
