Buttermilk Pie

I recently realized that buttermilk is a staple in my fridge. I use it for biscuits, to tenderize meat, in salad dressings, and, of course, for this insanely good pie. Next time you’re at the store, it’s definitely worth picking some up! Buttermilk pie, in particular, brings back some great memories for me. My sister used to bake it for me any time I would drop in for a visit. It’s such an easy treat to whip up, even at the last minute. Plus, sweets made with a few pantry staples are just so cozy and inviting. 🥰

Recipe Ingredients

How to Make Southern Buttermilk Pie

Prepare the Pie

Preheat the oven to 400°F (200°C). Crust – Unroll a premade pie crust over the bottom of a 9.5-inch pie plate or deep dish pie pan. (Photo 1) Trim the edges, leaving a half-inch overhang. Fold the overhang over, lightly press it against the rim of the pie plate, and use a fork or your fingers to crimp it decoratively. Whisk – In a medium bowl, whisk the butter and sugar together until light and fluffy. Add the eggs and vanilla. Continue mixing. (Photo 2) Flavor – Next, stir in the flour, lemon zest, nutmeg, and salt. Continue beating until smooth. (Photo 3) Buttermilk – Finally, add the buttermilk, followed by the pineapple chunks, if desired, and mix. (Photo 4)

Bake the Buttermilk Pie

Bake – Pour the buttermilk filling into the prepared crust and bake at 400°F (205℃) for 10 minutes, reduce the heat to 350°F (180℃), and bake it for 50-60 minutes. (Photo 5) Remove the pie from the oven and let it cool for an hour or more before serving. If adding pineapple, you might have to let it cool longer. (Photo 6) Serve at room temperature with whipped cream.

Recipe Variations

Tips and Tricks

Make-Ahead Instructions

Feel free to make this pie a day or two ahead of time for a stress-free dessert. Just let it cool completely before covering it and storing it in the fridge. Or freeze it, well wrapped, for 2-3 months, and thaw it in the refrigerator overnight. Serve it chilled whenever you’re ready to dig in.

Serving and Storage Instructions

Serve your deliciousness chilled or at room temperature, whatever you prefer. Store leftover buttermilk pie in an airtight container or the pie dish (covered) in the fridge for 3-5 days. Yes, you can freeze it, thaw it in the refrigerator overnight, and enjoy. The texture will differ slightly, but it’s not a big deal.

What Goes With Buttermilk Pie

Serving buttermilk pie with homemade whipped cream and a drizzle of caramel sauce is utterly indulgent. You can also serve it with some chopped grilled pineapple, which is heavenly. Pair a hearty slice of pie with a piping hot cup of coffee or a steamy chai tea latte for optimal enjoyment. 😉