Slow Cooker Vegetarian Chili
Nothing screams fall like a hearty bowl of chili. The blend of chiles, spices, meat, and vegetables is a family favorite, we love to make the moment the weather turns cool. Although we love meaty chilis, I’ve discovered making vegetarian chili for groups is the way to go. Our vegetarian and vegan friends are happy, and the meat-eaters won’t even miss the meat in the veggie chili, if it’s well made. Today’s amazing Vegetarian Chili Recipe is bold and rustic with chunks of butternut squash, peppers, beans, and corn. It can be made on the stovetop or in a slow cooker!
Three Sisters Chili Recipe
“The Three Sisters” in the title is derived from an old tale about Mexican and Navajo gardening culture… Corn, beans, and squash grow best when planted together. The corn stalks offer support for the other crops. The beans pull in nitrogen from the air to benefit the soil. And the big squash leaves protect the soil to keep it moist and prevent weeds. The Mexicans and Navajos believe that because these vegetables grow well together, they pair well together in recipes as well. We totally agree. If you are looking for more Three Sisters Recipes, we have a fabulous Calabacitas Recipe here as well.
Butternut Squash Chili
This vegetarian chili is hearty and filling. Made with fresh harvest produce that was meant to be together, you certainly won’t leave the dinner table feeling hungry. Imagine sitting by a fire, wrapped in a chunky woven blanket, in perfect crisp 55 degree weather. Then someone hands you a big bowl of Three Sisters Butternut Squash Chili, colorful, aromatic, and steaming hot. It sounds picture-perfect, right? No matter where you’re seated, we believe you’ll enjoy these flavors so reminiscent of fall.
Three Sisters Butternut Squash Chili
Ingredients
Butter – To saute the vegetables and provide richness. However, you can use olive oil in the recipe to make vegan chili. Sweet Onion and Garlic Cloves– For deep zesty flavor. Poblano Peppers – For smoky flavor and mild spice. Butternut Squash – Sister #1. Soft, sweet, and a great thickening agent in the chili. Red Kidney Beans – Sister #2. Or pinto beans, to fill out the chili and provide texture. (15-ounce cans) Corn – Sister #3. To offer sweetness and pop in the recipe. Crushed fire-roasted tomatoes – Or diced tomatoes for a hearty tangy note. Vegetable broth – Smooth and flavorful. Green chiles – To bring the heat. You can use mild or hot chiles. Ground cumin – Smoky essence. Just a tablespoon. Dried oregano – For deep herbal sweetness. Bay leaf – Creates balance in the soup. Cilantro – To add freshness at the end. Salt and Pepper – Can you cook a good meal without it?
How To Make Vegetarian Chili
Instructions…
Crockpot Easy Vegetarian Chili Recipe
On the go? You can make Three Sisters Chili in the crockpot!
Why is the butternut squash not softening?
Make sure the butternut squash is cut into equal ½ inch cubes, so that they cook evenly. You can also turn up the heat if needed.
Can you freeze Three Sisters Chili?
Yes, you can! Place it in an airtight container and keep it in the freezer. Then thaw to room temperature before you reheat it.
How long does Three Sisters Chili last?
This chili will last 5-7 days in the fridge if you store it in an airtight container. That makes this a great make-ahead meal! You can also store it in the freezer for up to 6 months. Let it thaw in the fridge overnight and warm up the whole lot in a sauce pot or a single serving in the microwave.
Can I make this soup in the crockpot?
Of course! The directions for the crockpot version of Butternut Squash Chili are included in the recipe below.
Possible Garnishes
Fresh sliced avocados Sour cream Shredded cheddar cheese Lime wedges
More Fabulous Chili Recipes
Pumpkin Chili Recipe The Best Beef Chili Recipe Roasted Red Pepper Chicken Chili Zesty Turkey Chili Recipe New Mexican Chile Verde Crockpot Buffalo Chicken Dip Recipe
Check the printable recipe card below for the nutrition information calories, carbohydrates, protein, potassium, fiber, vitamin c, and calcium percentages. Share This Recipe With Friends!
