I love homemade soup for lunch when the weather turns chilly, and guess what? It doesn’t need to be tricky to make 💪🏻 One of my favourite things about making a Butternut Squash Soup is how easy it is to buy frozen, peeled and seeded BNS. Use that and your prep time for making this soup is next to nothing. Dreamy! It makes a delicious, easy, midday vegetarian family meal.
Why you’ll love this Butternut Squash recipe
⭐️ All made in one pan ⭐️ Comforting and tasty ⭐️ Super simple and quick when using prepared vegetables This recipe for easy Butternut Squash Soup has plenty of flavour and a bit of a kick, is smooth and comforting, naturally vegan, and gluten-free too. I hope you love it as much as we do.
Halloumi & Butternut Squash Orzo Bake
Butternut Squash Risotto {Oven Bake or on the hob}
Easy Butternut Squash Curry {Ready in 30 Minutes}
Lamb Tagine {Easy Moroccan Style Stew}
In the freezer This is great to freeze and would be the perfect standby lunch to grab at the last minute. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
