Pasta is a staple in most households, especially those with kids. It’s one of those meals that always gets them to the table in less than no time. So when pasta is on sale, I stock up on it. That’s the way to go. The frugal in me doesn’t agree with paying full price for pasta. And when you combine it with chicken – you’ll have a heavenly meal experience right on your table. No need to go to those fancy-schmancy restaurants! Talking about saving, eh? When my little man (not so little anymore) comes home from school, he already knows what he wants on his plate. He’s like a grown-up who already knows what to order before looking at the menu. And my two favorite guys dig into it so heartily that they’ve requested it again on this week’s menu. But I’m not complaining because it’s super easy, and there’s sooo much to love in this new recipe. The creamy sauce complements the Cajun spice’s heat (totally customizable for kids) so well.
Recipe Ingredients
How to Make Cajun Chicken Pasta
Pasta – Boil your pasta in a large pot per the box instructions. Drain and set aside. Prep Chicken – Next, salt the chicken according to taste. Then, generously season with Creole Cajun Seasoning. (Photo 1) Cook the Chicken – Heat oil over medium heat in a cast-iron skillet. Pan-sear the chicken for about 8–10 minutes on each side or until fully cooked, and set aside. Make the Sauce – Add onions and garlic. Stir for about a minute. Then add tomatoes, thyme, paprika, Cajun seasoning, and Worcestershire sauce, followed by bell peppers, chicken broth, and cream. (Photos 2-4) Simmer – Bring the sauce to a boil, lower the heat, and simmer for 7–10 minutes. Add Pasta – Slice the chicken. Mix the pasta into the sauce, add the chicken, and toss until thoroughly combined. You can also serve the chicken on top. (Photos 5-6) Serve – Sprinkle with parsley and Parmesan cheese. Enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Prep your chicken as instructed, and keep it in the fridge in an airtight container for up to two days. You can also make it up to two days ahead and store the chicken and sauce separately from the pasta. Reheat the chicken and sauce in a saucepan, add the cooked pasta, and heat through.
Serving and Storage Instructions
Creamy Cajun chicken pasta is best hot off the stove. But it’s not bad cold, either. Cool leftover Cajun chicken pasta completely before transferring it to an airtight container. It will last refrigerated for 3-5 days or 3 months in the freezer. Thaw it overnight in the refrigerator or warm it up in the microwave on the defrost setting for a few minutes.
What to Serve With Cajun Chicken Pasta
For a quick dinner, you can’t go wrong with garlic bread. A simple tossed salad or a kale salad are also great options. If you want to spice it up even more, serve it with spicy roast garlic broccoli.🤤
More Delicious Chicken Recipes To Try
Conclusion
This creamy Cajun chicken pasta recipe is spicy, decadent, and soul-satisfying. Bless your family’s tastebuds with its melt-in-your-mouth goodness! Let me know how it goes in the comments!
Watch How to Make It
[adthrive-in-post-video-player video-id=”RNQAkU6m” upload-date=”2023-08-14T16:36:09.000Z” name=”Cajun Chicken Pasta.mp4″ description=”Cajun Chicken Pasta is spicy, Cajun-flavored chicken and pasta smothered in a creamy melt-in-your-mouth Alfredo sauce.” player-type=”collapse” override-embed=”false”] This blog post was originally published in August 2017 and has been updated with additional tips, new photos, and a video.
