A one pan recipe is always my go to for midweek dinners. They require minimal thought, ingredients (or washing up) but = maximum comfort food. This Cajun Chicken Pasta is packed with (almost) hidden veggies for a complete meal.
Why you’ll love this Cajun Chicken Pasta recipe
⭐️ Convenient one pan recipe ⭐️ Packed with hidden veggies ⭐️ Super tasty and packs a punch I went on a cookery course while there and learned all about Jambalaya and Gumbo, along with lots of the interesting history of Cajun food. The food was so unique, nothing like I’ve experienced anywhere else in the world. If you’d like to know more you can read about Cajun food here. From an eating point of view, you’ll find that almost all Cajun recipes include the ‘holy trinity’ of green bell peppers, celery and onion as a base, along with a spice blend that should be warming but not HOT HOT. Here we’re using an easily accessible shop bought Cajun spice blend. I hope you enjoy! Reheat fully by in the microwave or on the hob before serving. In the freezer I’m not a big fan of freezing pasta as it can go quite mushy when defrosted and reheated. All that said, there’s nothing wrong with freezing for lunch if you have leftovers, it’s just not quite as good as fresh or reheated from the fridge. They will vary A LOT in how strong they taste, so if you’re concerned about this being too spicy, use half the amount and add more later if needed.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
