It’s no secret how I love corn, especially this Cajun dish! I even get Wingstop Cajun Fried Corn whenever I pass by one. But it’s just corn, so it has to be easy to make at home, right? And here it is, the best Immafied Cajun fried corn on the cob. The secret? Buttermilk! It creates a tender-crisp texture and enhances the corn’s already sweet flavor. And, of course, my homemade Cajun Creole seasoning makes it even better. Oh yes!
Recipe Ingredients
How to Make Cajun Fried Corn
Prep the Corn
Prep – Place corn into a bowl and pour in the buttermilk. Then let the corn soak in the buttermilk for 30 minutes. (Photos 1-3)Combine – Next, mix the cornmeal, flour, Creole seasoning, salt, and pepper in a bowl. (Photos 4-5)Coat – Remove the cobs of corn one at a time from the buttermilk, and thoroughly coat them with the seasoned flour-cornmeal mixture. (Photo 6)
Fry the Corn
Fry – Using tongs, carefully place the corn in the heated oil, about 3-4 pieces at a time. Don’t overcrowd the pan. (Photos 7-8)Continue – Fry for 2-3 minutes on each side until golden brown. (Photo 9)Drain – Then, place the fried corn onto a paper-towel-lined plate to soak up the excess oil. (Photo 10)Serve – Garnish with parsley and serve with ranch dressing. Yum!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
While fried foods are best fresh off the stove, you can prep the ingredients ahead for faster meal assembly. Soak the corn ahead, then dry it off and keep it in the fridge in an airtight container for a day or two. Or you could fry it up, drain all excess oil, and air fry it to crisp it up before serving.
Serving and Storage Instructions
Leftover fried sweet corn can be sealed up in the fridge for 3-4 days. You can also freeze it for 3 months. Reheat the corn by roasting or baking it at 350°F/177℃ for 15 minutes or until well heated, while frozen corn should be heated for 20 minutes.
What to Serve With Cajun Fried Corn on the Cob
This Cajun treat is so easy to serve, whether as a snack, side, or main dish. But my favorites are dishes with spicy-savory and smoky flavor combinations, such as the recipes below.
New Orleans BBQ ShrimpCrispy Grilled Chicken WingsGrilled SalmonSpicy Grilled New York SteakBaby Back Ribs
More Satisfying Corn Recipes to Try
Jamaican Cornmeal PorridgeAir-Fryer Corn on the CobJiffy Corn CasseroleCorn ChowderCreamed Corn
Conclusion
I’m so glad this recipe was a success, and my boys gobbled it down in no time flat. And not having to drive to the nearest Wingstop is a huge time saver. Wanna stay up to date with my new recipes? Then sign up for my newsletter!😍
