When I tried The Cheesecake Factory’s Cajun Jambalaya Pasta for the first time, I fell in love. However, I knew I could make it even better at home. No problem, because I already know how to make jambalaya. Then I came across the recipe on their website and ran with it. Of course, I had to Immafy it. It was so gratifying to see my family doing the happy dance! While I still love eating at The Cheesecake Factory, creating this deliciousness at home is a lifesaver (and a budget saver).
Recipe Ingredients
How to Make Cajun Jambalaya Pasta
Cook the Meat
Season – Lightly season the chicken and shrimp with Creole spice. (Photos 1-3)Cook the Shrimp – Heat oil over medium heat in a heavy-bottomed pan and sauté shrimp for 3-5 minutes and set aside. (Photo 4)Brown the Chicken and Sausage – Add the chicken and sausage, sauté until browned on both sides, and remove. Set aside. (Photos 5-6)
Make the Sauce
Saute – Add onions, tomatoes, garlic, and cornstarch to the pan. Stir for about a minute. Then add thyme, paprika, and Creole spices. Follow with bell peppers, chicken broth, sausage, chicken, and Worcestershire sauce. (Photos Simmer – Bring the mixture to a boil, then lower the heat and simmer for 7-10 minutes.Cook the Pasta – Boil the fettuccine according to the package instructions.Serve – Toss the shrimp into the jambalaya, then adjust for salt and thickness. Serve over pasta or fettuccine.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
If making Creole jambalaya pasta ahead, I suggest waiting to cook the shrimp to avoid overcooking them when you reheat the pasta. Instead, saute the shrimp and toss them in when you’re ready to serve. Cook the sauce and pasta and store them in the fridge in separate airtight containers.
Serving and Storing Instructions
You can’t go wrong with bread and a salad because they’re the ultimate pasta duo. Serve this Cajun-style jambalaya pasta with garlic bread and a tossed salad to complete the restaurant-style experience. Pasta – Cooked pasta will stay fresh in the fridge for 5 days or 3 months in the freezer. Thaw frozen pasta in the refrigerator overnight. To reheat, place the pasta and sauce in a baking dish, cover it, and bake it for about 15 minutes at 350℉/177℃. Sauce – Store the sauce in an airtight container or freezer-safe bag for three days in the fridge or in the freezer for six months. Thaw it in the fridge overnight, and reheat it in the oven, stovetop, or microwave. Leftover jambalaya will keep in the fridge for 3-4 days. You can reheat them in the oven, on the stove, or in the microwave.
What to Serve with Cajun Jambalaya Pasta
Since jambalaya is a one-pot meal, you can serve it with any of several delicious sides.
More Delectable Cajun Recipes to Try
Conclusion
This excellent one-pot meal is soul-satisfying and super easy. Are you looking for more mouthwatering recipes to amaze your family? Sign up for my newsletter to stay up to date 😉
Watch How to Make It
[adthrive-in-post-video-player video-id=”xPrcElaI” upload-date=”2022-09-12T21:19:09.000Z” name=”CAJUN JAMBALAYA PASTA.mp4″ description=”Cajun Jambalaya Pasta is spicy, savory, and deliciously straightforward. Chicken, shrimp, sausage, and vegetables smothered in flavorful spices make an impressive meal.” player-type=”collapse” override-embed=”false”] This blog post was originally published in December 2016 and has been updated with additional tips, new photos, and a video.
