Oops, no canola oil in the pantry; what do I do? No problem. Several oils do the job just as well or better. Whether you’re making a cake or bread, doing a stir fry, or throwing salad dressing together, I’ve got you covered. 👍🏾 I have to say that I love organic canola oil for cooking. It’s cheaper and doesn’t burn as fast as olive oil. But good, organic canola oil can be a little pricey. On the other hand, we don’t always have the exact ingredient the recipe calls for, and it’s nice to know what else will work.
Perfect Substitutes for Canola Oil
More Delicious Oil-Based Recipes To Try
Conclusion
So there you have it! Whether you use safflower, lard, butter, or vegetable oil, you now know which one works best in which situation. Which oil did you decide to use as your go-to substitute for canola oil? Let me know in the comments. ❤️
