Why We Love This Caramel Brownie Recipe
Not all brownies were created equal. There are plain jane brownies… And then there are dark chocolate, triple layered, crispy edged, visually stimulating, melt-in-your-mouth, stuffed caramel brownies. I think you can guess which brownie I would choose. These gooey caramel brownies have so much going for them. They are the “golden child” of the brownie family. Devilishly appealing in appearance, without even trying, of course. Yet it’s not about how these brownies look. It’s what’s on the inside that matters. Am I right?
Caramel Brownies with Chocolate Chips
Each square is layered with a thick ribbon of salted caramel to offset the intense chocolatey flavor. Did I mention the chocolate chips? The brownie layers are packed with chocolate morsels, so that each bite contains rich fudgy brownie, luxurious salted caramel, and pure molten chocolate. I can now die happy.
Caramel Brownies for the Holidays
Gooey Caramel Brownies are my first Halloween treat of the season. Stacked high, they are dark and daunting. However, one bite will tell you, this is no trick. These brownies are a treat beyond measure or comparison. The caramel centers look nearly orange against the dark chocolate, giving these gooey caramel stuffed brownies a festive appearance. Why not kick off the Halloween season by baking a batch to take to work this week? Your coworkers will think you’re an evil genius, and you will feel ghoulishly glad you gave them a try!
Caramel Brownies Ingredients
Granulated sugar – To sweeten the brownies and create a crispy top coating. All purpose flour – The base of the brownies. You can use gluten free baking flour in this recipe as well! Unsweetened cocoa powder – The darker the better. Salt – A little in the brownie mix and in the caramel filling as well. Unsalted butter – Melted butter gives brownies their distinct fudgy texture. Eggs – To bind the batter together. Vanilla extract – For deep rich flavor. Semi sweet chocolate chips – To make these double chocolate brownies! Sweetened condensed milk – The base of the caramel sauce. Caramel squares – The provide caramel flavor and thickness.
How To Make Caramel Brownies
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