Carne Guisada Recipe Con Papas Video

Why We Love This Carne Guisada Con Papas Recipe

If you have tried our Best Beef Stew Recipe (which, you should) and you are a big fan of Latin-inspired flavors (which, you should be), you are going to love this delicious Carne Guisada Con Papas recipe. While you might not have tried Carne Guisada before, the ingredients and preparation method for this wonderfully flavorful dish are probably very familiar. Also known as Carne de Res Guisada, this recipe name is simply translated as “meat stew” or “stewed meat.” It is a traditional latin dish that’s popular in Puerto Rico, where it originated, the Dominican Republic, parts of Mexico, Central America, and is even common in Tex-Mex restaurants here in the states. Basically, Carne Guisada is a spicier version of classic beef and potato stew, made with chunks of beef, a zesty tomato base, and loaded con papas – with potatoes.

Beef Stew – With or Without Potatoes

Although the classic Carne Guisada Con Papas recipe is our personal favorite, it does not actually have to include the potatoes. You can leave them out for a low carb option, if you like. Feel free to customize this beef stew dish to your personal preferences… Just be sure to use the right suggested seasonings for the best flavors. Whether you prepare with or without potatoes, there are many different ways that Carne Guisada can be eaten: Serve as-is in bowls for a hearty stew, use to make tacos, or enjoy over rice with plantains on the side. Or make part of your weekly meal prep plan and incorporate the Carne Guisada in several different dishes!

Ingredients You Need

Traditional Carne Guisada is an easy recipe that is made with wholesome ingredients. To prepare our simple, savory and authentic version you need:

Olive oil – or preferred cooking oil Beef stew meat – or beef roast cut into large bite-sized pieces White onion – peeled and diced Jalapenos – seeded and chopped Serrano peppers – seeded and chopped Garlic – minced Cilantro – chopped Spices – ground cumin, chili powder (preferably ancho), adobo seasoning, smoked paprika Beef bouillon – or beef base Canned fire-roasted diced tomatoes – or plain canned diced tomatoes, if you prefer Dark Mexican beer – like Modelo Negro Potatoes – peeled and chopped just before added Lime – juiced

For a low carb version without potatoes, you might want to add a little masa or cornstarch to thicken the stew base.

How to Make Carne Guisada

A proper Carne Guisada Con Papas requires a couple of hours to prepare, so it’s perfect for a relaxing weekend meal. Or make as part of your Sunday meal prep routine to enjoy throughout the week. Or both! Pro Tip: If omitting the potatoes to make a low carb Carne Guisada, first toss the beef chunks in a bit of cornstarch (or masa) before adding to the hot pot. This will help to thicken the stew. Pro Tip: Be sure to stir occasionally so that the beef and tomatoes don’t stick to the bottom of the pot. Keep reading for toppings and serving suggestions!

Ideas for Carne Guisada Garnishes

We love to serve Carne Guisada as tacos or in bowls for a rustic beef stew. However you enjoy, here are a few suggestions for yummy toppings you can add:

More chopped cilantro Pico de gallo or homemade salsa Avocados Lime wedges Chopped green onions Crumbled cotija cheese

Carne Guisada Serving Suggestions

The most simple and traditional way to eat this flavorful beef stew is in a bowl with your favorite extra goodies (as mentioned above). But there are so many ways to enjoy versatile Carne Guisada Con Papas!

Tacos: Carne Guisada tacos are typically enjoyed with corn tortillas. But feel free to try them with flour tortillas for a more fajita-style taco dish. Over Rice: Spread cooked white or brown rice in a bowl, and ladle on a generous helping of Carne Guisada. Serve with Baked Plantains and/or black beans. Low Carb Options: Try this Low Carb Tortillas Recipe (Keto!) or use as the base for Keto Taco Stuffed Peppers.