Seriously, this cake makes for a decadent finale to just about any meal, and I am super excited to share it with you. I’ve tried so many carrot cakes over the years, but this variation with pineapple is my all-time favorite. It’s moist and flavorful, with toasted coconut adding a tropical flair that is to die for – my mouth is watering just thinking about it. 🤤 Oh, and how could I forget!!! This recipe is perfect for a decadent finale to your Easter meal. One time when I had invited friends over, I asked what they wanted for dessert. Would you like cheesecake or carrot cake? The quick and definite answer was carrot cake. Yum!!!
Recipe Ingredients
How to Make Carrot Pineapple Cake
Prepare to Bake Make the Cake Batter Bake the Cake Make the Frosting Frost the Cake
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can make this cake 24 hours ahead of time before you frost it. Simply follow the recipe instructions and then refrigerate the cake after it’s cooled. When you are ready to serve it, frost it right out of the fridge, then slice and serve it!
Serving and Storage Instructions
As I’ve already mentioned, be sure to cool the cake completely before you frost it; otherwise, you’ll be dealing with a melty frosting mess. That said, as soon as your cake is frosted, it’s ready to be sliced and served. 🍰 Store leftover carrot cake in the fridge for 3-5 days in an airtight container. It tastes just as delicious (if not even more delicious) served cool as it does at room temperature. If you prefer room temperature, though, you can keep this cake on your countertop. Just know that it won’t stay good for very long left out – only 1-2 days max.
What Goes with Carrot Pineapple Cake
This recipe is beautiful as is, but if you want to get a little more creative with your decorations, candied pecans, caramel sauce, and homemade whipped cream can really dress it up. They all taste great with this cake too. ✨ Depending on the weather and time of day, you might also want to serve this dessert with a delicious hot or cold beverage. I love to have a slice with ginger tea or a chai tea latte, but even passion fruit juice pairs well with carrot pineapple cake.
More Cake Recipes to Try
Conclusion
This carrot pineapple cake is easy to whip up, delicious, and unique, too. So go ahead and give it a try! You may just turn a carrot cake hater into a carrot cake lover in the process. 😁 Which one is your favorite carrot cake recipe? Let me know in the comments.
Watch How to Make It
[adthrive-in-post-video-player video-id=”vASqVheP” upload-date=”2022-04-08T07:00:00.000Z” name=”Carrot Pineapple Cake” description=”Carrot Pineapple Cake – A deliciously moist cake loaded with freshly grated carrots and crushed pineapple, topped off with a silky-smooth cream cheese icing. Toasted coconut flakes look oh-so-pretty and add a little crunch for the perfect balance of textures and flavor.” player-type=”collapse” override-embed=”false”] This blog post was first published in April 2017 and has been updated with an additional write-up, new photos, and a video. This was blog post was last published in April 2017 and has been updated with additional tips, new photos, and a video.
