My Sticky Beef Mince Stir Fry has been so popular, I decided to try a chicken mince version to add to my 15 minute meals. Just like beef mince, it’s really versatile – easy to cook with, ideal to freeze, tasty, healthy and great value too. This Cashew Chicken dish is my new go-to 15 minute, zero fuss dinner with loads of fakeway-style flavours. I hope you love it too! 🧡
Why you’ll love this Cashew Chicken recipe
⭐️ Quick, easy, ready in 15 minutes ⭐️ Delicious sticky sauce with a fakeaway vibe ⭐️ Good value, simple store cupboard ingredients
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In the freezer This recipe freezes well. Just wait until it’s totally cold and then put it into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating. If you’d like this dish to be a little spicier, you have the option of adding chilli flakes to it as it cooks. This is a trick to thicken the sauce without ending up with floury lumps. First you add cornflour to a small bowl, mug or jug, then use a little liquid from the sauce (a spoonful or two) to mix the cornflour into a paste consistency. Add that back into the sauce and stir. This would be great with rice, noodles or/and vegetables on the side. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
