Chai Masala Recipe

Estimated reading time: 4 minutes Masala tea is unarguably delicious, but it also boasts of several benefits apart from the taste, which gives you one more reason to get another cuppa.

Reduces inflammation – Ginger present in the tea masala is effective in reducing inflammation in the body. Inflammation is the underlying cause of most diseases Balances hormones – Cinnamon and cloves in the tea masala help women balance their hormones, promote insulin absorption and help balance blood sugars Better digestion – A hot cup of tea may help your food digest better and aid in reducing bloating and weight loss as well Clears the sinuses – For those with a blocked nose or annoyingly plugged masala passage, a steaming hot cup of masala chai may help hear out block sinuses and relieve discomfort Instant mood upliftment – Needless to say, tea instantly energises you a gives you fresh start regardless of what time of day you drink it

About Chai Masala Mix

Chai Masala is an Indian spice mix mainly used to flavour the milk tea (chai). This masala tea powder is a dry, ready-to-use, gluten-free, and vegan spice powder that can be stored for a year. It is a blend of whole spices – green cardamom, cloves, cinnamon, black peppercorns, dry ginger powder, and nutmeg. A dash of masala tea powder can be used in cinnamon rolls, pumpkin pie, pumpkin cake, or gingerbread cake. Instead of opening different jars of spices, it is always easy to add a teaspoon of chai masala to flavour the dish.

Watch Chai Masala Video

Storage Suggestion

Store Chai Masala at room temperature in an airtight container. It remains fresh and aromatic for 6 months. Or you can store it in the refrigerator in an airtight jar to increase the shelf life. I prefer storing tea masala powder in a glass jar with a tight-fitting lid to retain its freshness, taste, and aroma.