How did I even get the idea of making fritters using golgappa aka pani puri? All thanks to the talented ladies in the husband’s family who always keep on trying and testing easy snack recipes. These fritters are a popular snack in his family. Often served during the festive season, dinner parties, or at family get-togethers. The addition of cheese in the mashed potato stuffing made these fritters even more exquisite. Perfectly crispy from the outside with a melt in the mouth kind of cheesy interior. And the best part nobody can tell with a first bite that these fritters are prepared with pani puri shells.
Secret Tips To Make Perfect Cheese Golgappa Pakora:
Try to use a bit thick, fresh and crisp golgappa shells for the recipe. The stale and not so crisp pani puri shells are a big no for making these fritters. Use a good quality mozzarella or pizza cheese for a gooey, melting, cheesy stuffing. Once you stuff the potato filling inside the golgappa deep-fry them quickly. Otherwise, the shells will soften and turn soggy within a few seconds with the moisture of the potato filling. The gram flour batter should be of dipping consistency. It should cling to the shells but not too thick. It is always best to deep-fry the fritters for a crunchy and crisp outer covering.
Other Crispy Indian Snacks You Might Like:
Mix Vegetable Cutlet Chicken Cheese Balls Raw Banana Kebab Cheese Rava Cutlet Potato Cheese Balls For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram and Youtube for video recipes.
