Cheesecake Crockpot Dessert

Why We Love Slow Cooker Cheesecake

When was the last time you made a cheesecake from scratch? What’s stopping you… The heavy pan of water you have to put in the oven? The potential for cracks? The possibility of leakage? Guess what! Today I’m going to show you how to make an absolutely exquisite cheesecake in your crockpot. No water bath. No springform pan. No fuss. Just Perfect Slow Cooker Cheesecake every single time!

Crockpot Desserts

The beauty of making a cheesecake in a crockpot is that it holds moisture like no other cooking method. That means you don’t need a water bath to bake an ultra-moist and silky cheesecake…. That will not crack. The crockpot lid collects moisture and creates a natural steam bath over the cheesecake, so there’s no need for additional water, racks, or special pans.

How To Make Cheesecake In The Crockpot

To make a Perfect Slow Cooker Cheesecake, simply mix graham cracker crumbs and melted butter together and press it in the bottom of your crockpot. Then puree cream cheese, sour cream, sugar, eggs, and remaining ingredients together and pour over the crust. Cover the crock and let in slow cook for 5 to 7 hours. Chill the Perfect Slow Cooker Cheesecake until cold. Then cut and serve. It’s that easy!

Get The Full (Printable) Cheesecake Crockpot Dessert Recipe Below!

Slow-Cooker Dessert Serving Suggestions

Our Perfect Slow Cooker Cheesecake Recipe is ultra smooth and creamy with a light tangy flavor. It may not be the fanciest cheesecake you’ve ever made, but it sure will be the recipe you keep and use again. Serve this crockpot dessert with:

Chocolate sauce Peanut butter sauce Spiced apples Cherries Blueberries Strawberries Cranberries