Also, check out loaded cauliflower casserole and baked corn casserole for dinner.
Recipe card
Ingredients
Cream soup: I use cream of chicken soup. This can be substituted with cream of mushroom or cheddar. Sour cream: Add the creaminess and tang to the recipe. Cheddar cheese: Gives amazing results with casserole. But feel free to use any melting cheese of your choice. Hashbrown potatoes: Frozen hashbrown makes this recipe simple and easy. Seasoning: Garlic powder, onion powder, dried basil, black pepper, and red chile powder are optional, but adding it enhances the flavor. Cornflakes: If you like crunchy topping, then add these cornflakes. Else, skip it and top it with more cheese. See the recipe card below for a full list of ingredients and measurements.
How do you make the best cheesy potato casserole from scratch?
The four main ingredients for Cheesy Potato Casserole are a bag of hash brown potatoes, condensed cream of chicken soup (you can substitute it with cream of mushroom, celery, or even turkey), sour cream, and cheddar cheese. All the other spices that I have added are what my family loves. You can vary the flavorings according to your taste. Feel free to add spring onions to this if desired. For the topping, I used crushed cornflakes and butter. This topping gives a nice crunch to the cheesy potatoes. To enhance the taste, I have added some flavorings to the topping, which is optional. The recipe below fits perfectly in a 9-inch x 13-inch baking pan. I have baked this in two different pans to make it look festive. Bake cheesy hashbrown casserole at 350 degrees F for about 55 minutes, and you are done.
Make ahead and Freeze.
Cheesy hashbrown potato casserole is a good recipe to make before big events. Bake the casserole as instructed. After it cools down completely, double-wrap it using cling film or close it using the casserole lid. Freeze the casserole for up to 3 months. Follow a similar storage procedure for left-over casserole. To use, thaw the frozen casserole in the refrigerator for 24 hours. Remove the covering, and reheat in the microwave on high for 3 to 4 minutes. Alternatively, you can reheat it in a 350-degree F oven for 30 to 45 minutes or until the cheese becomes bubbly. Let it cool for 5 minutes before serving.
More casserole recipes
Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.
