This made-from-scratch dish is super simple and turns out beautiful every time. There’s just something about homemade gravy that speaks to your soul! It’s comfort food at its finest. Let’s clear up a little comfort food misconception while we are at it. Homemade comfort food doesn’t always take forever to prepare! This cozy dish comes together in under half an hour, no joke. Plus, all you need are a few pantry staples. That is the best time to add the flour. It will cook and soak into the butter, which prevents lumps from forming. Now you can add the chicken broth! Just do so slowly and keep things stirring around, and you’ll be set to serve up a smooth and flavorful lump-free gravy.
Recipe Ingredients
How to Make Chicken and Gravy
Cook the Chicken Breast
Season the chicken breasts with salt and pepper. Add a little Creole or Italian seasoning if desired. Heat oil in a large skillet or saucepan over medium until hot, then add the chicken. Brown for 4-5 minutes or until chicken reaches an internal temperature of 165℉ (75℃). Gently remove the chicken and set aside. Keep it warm by covering it with foil paper.
Make the Gravy
Melt Butter – Add 1-2 tablespoons of butter to the same skillet over medium heat. Saute – Then, add the minced garlic and thyme. Saute for 1-2 minutes, allowing the flavor to bloom. Roux – Next, stir in the flour and cook for another minute to form a roux. That will thicken the gravy. Liquid Base – Gradually add the chicken broth, stirring constantly to prevent lumps. Simmer – Heat the gravy to a simmer and cook it until it thickens to the desired consistency. Adjust seasonings to taste with salt and pepper. Add a little more broth if it’s too thick. Serve – If desired, return the chicken to the pan or serve the chicken on a plate topped with gravy. Garnish with parsley, and enjoy!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
To make this dish ahead, make the recipe according to the instructions. Then, refrigerate the chicken and the gravy separately in airtight containers for 3-5 days or freeze them for up to three months. Reheat them together or separately (after thawing) in a saucepan set to medium heat until heated through.
Serving and Storage Instructions
Serve chicken and gravy hot off the stove. I like serving my chicken and sides on the plate and drizzling everything with the gravy. If you have leftovers, refrigerate them in an airtight container for 3-5 days. You can reheat chicken and gravy on the stovetop or in the microwave.
What Goes With Chicken and Gravy
Serve chicken and gravy with garlic mashed potatoes, basmati rice, or over toast for a genuinely comforting meal. I also like adding something green and crunchy, like grilled okra or bacon-wrapped green beans.
More Cozy Chicken Recipes to Try
Watch How to Make It
