Skinny Chicken Chili Verde
Today I’m sharing a lighter version of our traditional New Mexican Chile Verde… My kids’ absolute favorite chili recipe. The original recipe is made with pork and masa (corn flour) and is ultra-rich. However, if you are trying to cut your caloric intake and get rid of grains, this skinny chicken chili is very similar and packed with perky flavor! We’ve got tons of mean lean recipes that fit into Whole Foods, Vegan and Vegetarian, Gluten Free, and Low Carb, Paleo, Whole 30, and Ketogenic menus. And this has got to be the best chile verde recipe out there that actually fits into your diet! It’s our goal to make this season a delicious transition into clean eating!
Chicken and Green Chili For All
Our easy chicken chili is:
Low carb Low fat Gluten free Grain free Dairy free Paleo And Whole 30 friendly.
Add some sliced avocado for healthy fat and it’s ketogenic as well! The lighter flavor profile of this Paleo Chicken Chile Verde accentuates the smoky peppers and tangy tomatillos, while still offering plenty of protein. I love making a big pot of healthy chile verde chicken this time of year. The bold flavors of the steamy chili will fill your belly and calm your spirits. Plus, this recipe makes wonderful leftovers for healthy lunches throughout the week. Sometimes I pull out my biggest pot and make a double batch, so everyone in the family can take leftover Paleo Chicken Chile Verde for lunch the next day or two. No one ever argues.
What Ingredients You Will Need
Olive Oil Onions – peeled and chopped Garlic Cloves – peeled and minced Poblano Peppers – seeded and chopped Jalapeno Peppers – seeded and chopped Tomatillos Ground Cumin Ground Coriander Dried Oregano Salt Bay Leaf Boneless Chicken – breasts, thighs, or both will work Chicken Broth Chopped Cilantro Possible Garnishes – cilantro, avocado, lime
How to Make Chicken Chile Verde
Get the Complete (Printable) Chicken Chili Verde Recipe + Video Below. Enjoy!
Serving Suggestions
Paleo Chicken Chile Verde is great on its own, but can also be paired with some other side dishes for a more hearty meal! Remember, these additions will make it no longer paleo, unless you make keto tortillas! But I highly recommend pairing it with some of my favorites:
Flour Tortillas Corn Tortillas Jalapeño Corn Cakes Grilled Corn on the Cob Puffy Tortillas
Can I Make Chili in the Slow Cooker?
Oh yes! However, it’s still important to sauté the onions, peppers, and garlic on the stovetop before adding them to the crockpot. This step softens and sweetens the vegetables to create the best overall flavor and texture. Slow cook the chicken chili for 6-8 hours on low, or 3-4 hours on high.
How Long Do Chicken Chili Verde Leftovers Last?
You can store the leftovers in an airtight container for 5 to 6 days in the refrigerator. You can also freeze the leftovers for up to 6 months.
What If I Don’t Have An Immersion Blender?
Use a large slotted spoon to scoop the tomatillos, onions, and peppers into a standard blender. Open the vent and cover the lid with a towel for safety. Puree. Then stir the vegetable slurry back into the broth.
How Hot Do The Peppers Make This Chili?
If you are worried about spice, take out the jalapeños. The poblano peppers will still offer a bit of smoky heat on their own, but it will not be overpowering.
More Amazing Chili and Soup Recipes
Paleo White Chicken Chili Recipe Beer & Beef Chili Recipe Chorizo Chili Recipe in Bread Bowls Pumpkin Chili Recipe Turkey Chili Recipe Pork Green Chili Recipe (New Mexico Chile Verde) Creamy White Chicken Chili Recipe (3 Ways!) Buffalo Chicken Chili (Stovetop, Crockpot & Instant Pot) Mexican Street Corn Chili Recipe Chunky Vegan Chili Recipe Pozole Verde de Pollo (Chicken Pozole)
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