The fact that this is a one-pot meal makes it an ideal weeknight offering. The easier the cleanup, the better! That said, it still looks and tastes pretty lavish, so it’s also perfect for entertaining. 😋 If you’re worried about the spiciness, don’t be. You can absolutely customize this recipe into a mild, heat-free jambalaya, and it will still be insanely tasty.
Recipe Ingredients
How to Make Chicken and Sausage Jambalaya
Season Chicken – Place the chicken in a bowl. Then, season it with salt, pepper, and Creole seasoning. Toss to coat evenly. Set it aside. (Photo 1) Heat a large cast-iron skillet, Dutch oven, or heavy pot over medium and add a couple tablespoons of oil. Brown the seasoned chicken on each side for 2-3 minutes, being careful it doesn’t burn. Take it out of the pan and set aside. (Photo 3) Cook Sausage – Brown the sausage slices for a few minutes in the same pan. Remove and place next to the chicken. Saute Veggies – Add onions, celery, and bell pepper to the same pan and saute for another 2-3 minutes. Follow with the garlic, thyme, and bay leaf, and continue cooking for 4-5 more minutes. (Photo 4) Rice – Next, stir in the tomatoes and uncooked rice. Follow with the chicken stock, Creole or Cajun seasoning, optional hot sauce, Worcestershire sauce, salt, and pepper. (Photo 5) Assemble – Add the cooked chicken and sausage back to the pan. Bring the jambalaya to a boil, reduce heat, and simmer (covered) on low for 15-20 minutes. (Photo 6) Serve – Turn off the heat and sprinkle with green onions and parsley. Serve hot.
Recipe Variations
Tips and Tricks
Make-Ahead and Storage Instructions
Jambalaya is an ideal dish to prepare in advance because the flavors are even better the next day. While leftover rice can dry out, a little broth will easily fix that. Store the leftover jambalaya in an airtight container and refrigerate it. It will stay fresh for up to four days in the fridge, or you can freeze it for up to three months. To reheat chicken jambalaya, do one of the following:
What Goes With Chicken Jambalaya
Chicken jambalaya is pretty complete as-is, but if you want to add a few extras, try serving it with Southern-style cornbread or buttermilk biscuits and collard greens. Oh, and don’t forget the sweet iced tea. 😉
More Succulent Cajun Recipes to Try
