I absolutely love grilling, especially in the summer. Do you? Of course, kabobs of all sorts are often on my menu. These chicken kabobs are a family favorite, so much so that we rarely have leftovers when I grill these up. What makes these chicken kabobs so wonderful, in my opinion, is the marinade. Fresh herbs, nutmeg (optional), and other spices really give the chicken and veggies an intense flavor that makes your mouth water.
Recipe Ingredients
How to Make Chicken Kabobs
Marinate the Chicken Grill the Chicken Kabobs
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
My favorite way to make kabobs ahead of time is to cut the veggies and meats and place them in ziplock bags with the marinade. Leave them marinating overnight, and then the next day, simply pop the pieces on your skewers and head for the grill! You can also freeze uncooked, marinated chicken for up to three months in a freezer ziplock bag. Then, when you’re ready to use them, thaw them overnight in the fridge and assemble the skewers to grill. Wait on the raw veggies because they turn to mush if you freeze them.
Serving and Storage Instructions
Serve chicken kabobs fresh off the grill! Give them just a couple of minutes to rest so the juices can redistribute and so you don’t burn your mouth. 😜 Store any leftover kabobs in an airtight container in the fridge. They’ll stay good for 3-5 days, or you can freeze them for 3 months. To reheat leftover kabobs, pop them in the microwave for a couple of minutes. You can also take the meat and veggies off the skewer and reheat it in a skillet for a few minutes over medium-high heat. Either way, they’ll still taste great.
What to Serve With Chicken Kabobs
I always serve my chicken kabobs either with Fattoush or Israeli couscous. They just taste so good together! Kabobs also work great with dips. Traditionally, homemade dill sauce or tzatziki often accompany kabobs, but sometimes I like to add some spice and serve these with my African pepper sauce. Either way, they are delicious. 🤤
More Delectable Recipes to Try on the Grill
Conclusion
Get your grill out from under that cover because it is officially backyard barbecue season! Your friends and family are going to love these chicken kabobs, guaranteed. Would you like more incredible recipes for BBQ time? Then sign up for my newsletter to stay in the loop.❤️
Watch How to Make It
[adthrive-in-post-video-player video-id=”dIt5LTFN” upload-date=”2022-05-23T01:16:18.000Z” name=”CHICKEN KABOB NO TITLE.mp4″ description=”Grilled Chicken Kabobs – Who knew a keto-friendly, low carb, gluten-free, and dairy-free meal could be so finger-licking good! These kabobs are wonderfully juicy, flavorful, and soul-satisfying. And they’re just what you need for your next family cookout.” player-type=”collapse” override-embed=”false”]
