Let me tell you, not only are these nachos mouthwateringly delicious, but they’re super easy, ready in minutes, and cleanup is a breeze. It’s one of those stress-free meals that save the day when you’re rushed. And who isn’t rushed? Plus, they’re just plain fun to eat. Gather your family around a giant tray of these yummy nachos, and watch their faces light up. My kid loves sharing and eating with his hands, and honestly, so do I! 😆
Recipe Ingredients
How to Make Chicken Nachos
Cook the Chicken
Prep the Chicken – Cut the chicken into bite sides pieces.Brown the Chicken – Heat your olive oil in a skillet over medium heat. Then place the chicken in the skillet and brown on both sides. Make sure not to overcrowd the pan, cooking the chicken in batches if necessary.Add Taco Seasoning – Once the chicken is browned, pour the water into the skillet. Then add the taco seasoning and tomato paste. Stir to combine, then simmer over low heat until your sauce thickens and the chicken is done.
Assemble the Nachos
Arrange the Chips – Place the chips on a baking large baking sheet.Final Stretch – Then arrange the cooked chicken on top of the chips. Top with the shredded cheese, and bake for five minutes or until the cheese melts.Garnish and Serve – Remove from the oven and top with scallions, tomatoes, jalapeño, sour cream, and cilantro before serving. Serve immediately.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can make the chicken and store it for a day or two in the refrigerator before assembling and baking your nachos. That’s the best way to make this quick recipe even quicker.
Serving and Storage Instructions
Nachos don’t reheat well, so if you have a lot of leftovers, try to salvage the chicken and store it separately in the fridge. Then, use fresh ingredients to make more nachos with the pre-cooked chicken later. They’ll last in the refrigerator for 4-5 days.
What Goes with Chicken Nachos
If you want to turn this delicious spread into a fancy feast, compliment it with homemade guac and pico de gallo, plus refried beans and maybe some grilled pineapple black bean salsa. Trust me, you will eat until you feel like you’re going to explode! And don’t forget some refreshing drinks to go with this meal. Sorrel drinks or horchata go great with nachos. For something with more of a kick, try a passion fruit margarita or a mango margarita because the sweet and acidic notes are delicious with nachos. 🍹
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Conclusion
Nacho night, here I come! This recipe is so much fun to eat and super easy to prepare. Have you made it yet? If so, let me know how it turned out in the comments below.❤️
Watch How to Make It
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