Have you ever tried making your own Chicken stock? If you were doing a lot of cooking during this holiday season it would be a good time to make one. I am going to give you several reasons why This recipe just serves as a guide. You can add or remove any herb you do not like.
You may begin by browning the chicken in the oven for about 30-40 minutes or doing it stove top- Add about a tablespoon of oil to large pot about 7-8 quart stock pot brown chicken until brown . Add the onions, garlic, thyme, celery, parsley and bay leaves; cook and stir for about 2 minutes. If they scorch or start to burn just add a bit of water and scrape up all the bits.
Add remaining ingredients to the pot with about 20 cups of water
Bring to a boil, Reduce heat to low, and simmer uncovered for 3-4 hours. Add more water if needed.
