Chicken Tinga Tacos Instant Pot Stovetop

Easy Chicken Tinga Tacos

Who doesn’t love a good spicy chicken taco?! There is seriously nothing better than a soft, warm tortilla loaded with tender chicken and lots of flavorful fixin’s. Add a kick of heat and I am in heaven. Our 2-Ingredient Crock Pot Taco recipe is terrific for making a simple, family-friendly dish that is pleasing to nearly any palette. However, this Chicken Tinga recipe is absolutely my favorite for when I need a meal that satisfies with lots of spices. Today we share with you two easy methods for making the best authentic Chicken Tinga in the Instant Pot or on the Stovetop. They both create a shredded chicken that is bursting with spicy, savory, and smoky flavor – and each method only takes about 20 minutes from start to finish. Use homemade Chicken Tinga to make delicious tacos, salads, burritos, enchiladas, burrito bowls, nachos, wraps, and more!

Ingredients You Need

Here are the simple ingredients needed to make the most flavorful Chicken Tinga recipe in the IP or on the stovetop:

Boneless skinless chicken breasts – or thighs, if you prefer, choppedOnion – peeled and choppedGarlic cloves – mincedOlive oil – or preferred cooking oilSeasonings – ground cumin, dried oregano, salt, plus a bay leafCanned tomatoes – fire-roasted, dicedChicken broth – we recommend low sodiumChipotle chiles – in adobo sauce, choppedFlour Tortillas or Corn Tortillas

Plus your favorite taco or burrito bowl toppings.

Our Favorite Chicken Tinga Taco Toppings

Diced red onionCrumbled cotija cheese or shredded cheddar cheeseChopped cilantroAvocadoLettuce

And lime wedges on the side for a pop of fresh acidity that brings all of the flavors together for an amazing taste in one bite. You can also serve Tinga with…

Pico de galloSour creamShredded cheddar or Monterey jack cheeseTostadasRefried beansRed or green salsa

How to Make Chicken Tinga Tacos in the Instant Pot

Prepare Instant Pot Chicken Tinga using the Instant Pot for absolutely the easiest, most hassle-free recipe. Including the time needed to build pressure, this method typically takes less than 30 minutes. Firstly, set out a large 6-quart Instant Pot and turn it to the Sauté setting. Add the olive oil, onions, garlic, cumin, oregano, and salt. Sauté for 3-4 minutes to soften the onions, stirring as needed. Once the onions are translucent, add in the chicken chunks, diced tomatoes, chicken broth, chopped chipotle peppers, and bay leaf. Stir to combine. Next, lock and seal the lid into place and pressure cook on High for 5 minutes. When the timer goes off, wait 5 minutes before you do a Natural Release for the high pressure inside. It is safe to open the pot as soon as the steam button drops. Now use two forks to shred the chicken into the sauce. Set on Sauté again and simmer for another 5 minutes or so, until the sauce reduces by about half. Stir occasionally. Remove the bay leaf before serving warm.

Stovetop Instructions

No Instant Pot? No problem! It’s just as easy to make this Chicken Tinga recipe on the stovetop in a large pot. Similar to the IP version, this method is ready in under 30 minutes.

Chicken Tinga Serving Suggestions

Smoky and savory homemade Chicken Tinga is fantastic to use in many of your favorite dishes. Here are a few ideas:

Tacos – load corn or flour soft tortillas with plenty of chicken and your favorite taco toppingsBurrito bowls – make them low carb and gluten-free by using Roasted Cauliflower Rice as a base with a layer of refried beansSalads – try our recipe for Bubbly Taco Salad Bowls!Enchiladas – use Chicken Tinga for spicier versions of Enchiladas Suizas or Enchilada-Style Mexican Stuffed ShellsWraps – fill flour tortillas or low carb (blanched) Swiss chard wraps with chicken and any toppings you like

How long will leftovers keep well?

Leftover Chicken Tinga will keep well in a sealed container in the refrigerator for up to 4-5 days.

Can I freeze Chicken Tinga?

Absolutely! Let the taco meat cool completely before transferring it to an airtight container, and keep it in the freezer for up to 3 months. Then thaw completely before reheating.

How do I make extra spicy Chicken Tinga?

Feel free to add a dash of extra chipotle pepper to get an even bigger kick of spiciness.

How can I prepare a Chicken Tinga that is less spicy?

Make a version that’s not quite so spicy by only including 1 or 2 chipotle peppers.

What sides go well with Chicken Tinga tacos?

Serve chicken tinga in tacos, burrito bowls, on salads, or however, you like with your favorite Mexican-inspired sides! Try our recipes for the Best Refried Beans, Grilled Mexican Street Corn Salad, or easy 4-Ingredient Spanish Rice for yummy side dishes.