Why We Love This Chicken White Bean Soup Recipe
Make this White Bean Chicken Soup tonight for a protein-packed, veggie-filled, hearty meal! With its generous batch size, it’s perfect for meal prepping—whether you plan to take it to work for lunch, freeze leftovers for later, or feed a crowd. The best part? It’s incredibly easy to make with minimal time and effort. Chances are, you already have most (if not all) of the ingredients in your freezer, pantry, and spice drawer. And the flavor is absolutely delicious! The zesty, robust broth is brimming with chunky goodness that’s sure to satisfy. This one-pot wonder will quickly become a family favorite!
Ingredients You Need
Small onion – peeled and chopped Red bell pepper – seeded and chopped Carrots – sliced Garlic – minced Butter – or olive oil Chicken breasts – boneless, skinless White beans – any variety Green chiles – chopped Chicken broth – or chicken stock with water Seasonings – bay leaf, thyme, cumin, mustard, ginger, crushed red pepper Frozen corn – or fresh or canned Salt and pepper – to taste Fresh parsley – chopped, for garnish
How to Make Chicken White Bean Soup
Serving Suggestions
This Chicken White Bean Soup is hearty enough to stand on its own, but you can also serve plenty of delicious sides to complement it! A fresh, crisp salad with a tangy vinaigrette is a great way to balance the richness of the soup. Warm, crusty bread or garlic bread pairs perfectly for dipping into the zesty broth. If you’re looking to round out the meal with something sweet, a light fruit salad would be refreshing. Whether served as a solo star or with a few tasty sides, this bean soup is sure to satisfy!
Looking for More Chicken Soup Recipes? Be Sure to Try:
Low Carb Green Curry Chicken Noodle Soup Skinny Chicken Fajita Soup Light Creamy Chicken Barley Kale Soup Chimichurri Chicken Lentil Soup Greek Lemon Chicken Soup
Share This Recipe With Friends!
