I LOVE anything in a soft tortilla wrap for lunch because they’re just so handy to keep in the store cupboard. After my Easy Beef Burritos, I wanted to come up with another dinner wrap that could be served hot but was a little quicker to throw together. HELLO Chicken Wraps! Made with cooked chicken, sweetcorn, onion and then a quick delicious sauce, we’re obviously melting cheese too to bring it all together in a delicious meal we can eat with our hands!
Why you’ll love this Chicken Wraps recipe
⭐️ Takes 15 minutes to make ⭐️ Perfect for a picnic or takeaway lunch too ⭐️ Nutritious and delicious If you try these, I hope you agree that this flavour combo is spot on. We tried to make this at first with a tomato-based sauce but it just wasn’t right. Then we discovered adding cream cheese had a luscious, creamy texture and that bringing barbecue sauce took the flavour to another level. Meanwhile, the sweetcorn is a handy no-cook vegetable to use, goes well with chicken and adds some fibre. I hope you love it! In the freezer I wouldn’t recommend freezing this recipe as it will go soggy when defrosted. Simply fry the folded wraps in oil for 4-5 minutes on each side until golden brown. Do this gently on low so the cheese has time to melt before the outside burns. This makes it a little crispy and SO GOOD. You can buy pre-cooked chicken for this or use leftover roast chicken. Alternatively, if you prefer and have time, you can simply roast chicken breasts until tender. If I’m pan-frying these I like to use mozzarella so that they are nice and gooey. However, if I’m eating these unmelted, I prefer cheddar for flavour. Any cheese will work fine though. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
