You already know how much I love spice. Some time ago, I realized I didn’t have any chili powder after already starting to cook up a storm. Homemade to the rescue, and I’ve never looked back. You can customize this spice blend to suit your taste, whether you like it flame-throwing hot or mild, with or without salt, or whatever pleases you. Plus, you can be 100% sure it doesn’t contain additives because it’s homemade. Popular brands, like McCormick and Gebhardt, often contain cumin, Mexican oregano, coriander, garlic, and onion powder. On the other hand, some are made from pure ancho, cayenne, or guajillo without any added herbs and spices. Either way, this versatile spice mix is a staple in my pantry.
Recipe Ingredients
You can use many types of chili to make this recipe, but it will mostly depend on which kind you have available in your area. For my recipe, you’ll need the following.
How to Make Chili Powder
One Easy Step – Combine all the ingredients in a bowl until all the ingredients are thoroughly combined. Store in an airtight container (or ziplock bag) and use it for your recipes.
Recipe Variations
Tips and Tricks
Storage Instructions
To maximize your chili powder’s shelf life, store it in an airtight container to maintain its freshness for up to three years. I know it’s tempting to have your spices right next to the stove, but it’s best to keep spices away from direct sunlight, heat, and moisture.
Ways to Use Chili Powder
Adding this spiciness to sliced fruits and vegetables is a new trend. They usually use grounded pequin or chiltepin chili with salt to add a spicy twist to fresh fruits like mango, pineapple, and watermelon. Tajin seasoning works great in fruits and vegetables, too.
More Amazing Homemade Seasoning Recipes
Conclusion
Save yourself some pennies and trip to the grocery store with my homemade chili powder recipe. Are you hungry for more deliciously spicy recipes? Check out my 12 Easy and Juicy Grilled Chicken Recipes to satisfy your craving.❤️
