I know this is a slow cooker series, and I’ve tested so many slow cooker recipes over the years, but sometimes even I’m impressed about what they serve up!This Slow Cooker Beef and Broccoli stir fry-style recipe is made with a sticky, tangy, rich Chinese-style sauce and while it tastes like a treat, it’s actually fairly light and quite nutritious. Plus, slow cooked beef just can’t be beaten for flavour and tenderness. This is a perfect weekend dinner, you could even serve this up as part of a banquet, alongside my Chicken Fried Rice, Peanut Butter Noodles with Halloumi or Pork Yuk Sung.
Why you’ll love this Slow Cooker Beef and Broccoli recipe
⭐️ So easy with just a few ingredients ⭐️ Delicious, sticky sauce ⭐️ A homemade is best satisfaction Over the years since, Chinese American restaurants have adapted their dishes and style to use produce available nearby and meet the tastes of local customers. Beef and Broccoli is one such dish. [source]. My slow cooker remake of that recipe is, as always, created with cost, convenience, flavour and nutrition in mind. In the freezer This recipe freezes well. Just wait until it’s totally cold and then put into a freezer proof container and freeze for up to 3 months. Defrost thoroughly before reheating in the microwave or hob. This goes in near the end for a more al dente finish, however if you prefer it less solid you can put it in for longer. Or to keep it fresh and green, steam or boil it separately beforehand (see recipe notes). This goes really well with rice or noodles. You could even try my Quick Egg Fried Rice.
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Honey Garlic Beef Noodles {Slow Cooker Recipe}
Slow Cooker Beef Stew {with Rich Gravy}
Easy Slow Cooker Beef Curry Recipe
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
