It’s super simple to make and impressive to look at, with its bright colours and toppings of mini eggs, creme eggs, chocolate bunnies and sprinkles. It’s also no-bake, meaning zero faff, just loads of fun! I’ve said it before and I’ll say it again… I bloomin’ LOVE Easter. It involves all the good things about celebrations (time with loved ones and delicious food), without any of the pressures of present buying, pleasing everyone and rushing around. Whether you’re religious or not, that feeling of spring in the air and brighter days just around the corner is always so wonderful. I find this is the time to really enjoy making some extra homemade Easter chocolates and treats, simply because of that lack of stress. With this colourful work-of-art Easter Bunny Bark, we’re going back to ‘baking’ basics (as in, not baking at all). This is a fantastic recipe to make with kids because of the simplicity, vibrancy and fun (plus it doesn’t take very long so short attention spans don’t matter!)
Why you’ll love this recipe
⭐️ Colourful and fun ⭐️ Homemade Easter chocolate can be a nice gift ⭐️ Super simple, no bake, no faff It can be customised with different bits of chocolates and sweets embedded into the chocolate slab before it is set, which is where the significance of the word ‘bark’ comes from. As in, tree bark. In this recipe we use a few different colours of chocolate (called ‘candy melts’) and Cadbury’s Creme Eggs, Mini Eggs and Mini Malteser Bunnies, as well as a few sprinkles for good measure. You can design your own with whatever you like though.
Easter Bark Ingredients
If you’re finding they’re a little too thick, add a few drops of cooking vegetable oil to thin them out a bit. I use these ones. Be sure to pour the chocolate onto baking parchment so the bark peels off easily. You could break up the bark once it’s set and package some up in pretty cellophane bags with a ribbon. Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
