We all know what our dream midweek recipes include, right? Ready in under 20 minutes, and cooked all in one pan. Add in chorizo and OH HELLO. Here it is, my Chorizo Gnocchi recipe. Ticking all of those boxes and more. You can throw everything in the pan and cook together, leaving you with a rich, sumptuous sauce that’s full of goodness in just 20 minutes flat. I just love evenings when I know I have a really tasty meal to look forward to but it’s not going to take loads of time or effort. Both gnocchi and chorizo have very forgiving shelf lives too, which means you can buy the ingredients to keep in the fridge until you get one of those days in the week when you haven’t planned, defrosted a freezer meal or put anything in the slow cooker either. Voila.
Why you’ll love this Chorizo Gnocchi recipe
⭐️ Simple but tasty ingredients ⭐️ Super speedy ⭐️ Throw it all in one pan They work really well with plenty of sauce, and you can cook it separately or, like this recipe, you can throw it in with the sauce to cook. If you like this recipe, you might also like my Cheesy Baked Gnocchi too! Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
