Even better, you can prepare this Christmas Wreath Pavlova base ahead of time to leave you plenty of time for everything else on the day – an absolute must in my book! This Christmas Pavlova is popular with guests because it looks so fabulous and tastes amazing too. It’s an ideal dessert to serve up after a lavish Christmas dinner because it’s not too heavy and its fruity flavour might hit the spot for people who want a fresh pudding. I’m giving you lots of tips and tricks for getting your pavlova just right. I hope you find it useful!
Why you’ll love this Christmas Pavlova recipe
⭐️ Perfect light finish to a big feast ⭐️ Can be made ahead ⭐️ Looks beautifully festive!
Substitutions
Frozen berries: You can use these instead of fresh for the sauce as they’ll be cheaper and you can buy ahead of time. Stick to red berries for that lovely Christmassy design!
You CAN freeze meringue for up to a month, however this might prove difficult because of its size. If you have a chest freezer or a spare one somewhere, go ahead if you want to. Defrost it for 2-3 hours at room temperature before serving. I have to say, whilst you CAN freeze this, I’m not a huge fan of doing so as it’s quite a delicate shape.
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
