About Chutney Sandwich
If you wonder what the hell is a chutney sandwich, close your eyes and imagine biting into crisp bread slices with spicy, refreshing green chutney (dipping sauce) piled with a melting layer of cheese. It may sound odd at first, but after one bite, you will surely make this sandwich again and again. The green chutney is a refreshing Indian dipping sauce or a side dish. The combination of spicy chutney and melting cheese in between the grilled bread slices is simply heavenly. Reason to LOVE Chutney Sandwich
easy and require minimal prep work vegetarian sandwich recipe versatile and customizable meal-prep friendly kid approved
Ingredients Required
You need a few basic ingredients to make this two-layered grilled cheese sandwich. Ingredients For Green Chutney
Coriander Leaves: Fresh Coriander Leaves are the key ingredient for making green chutney. Do not throw away coriander stalks as they add a lot of flavor to the chutney. Green Chilli: It adds spiciness. Jalapeno or any other mildly spicy green chili works for making chutney. Garlic: I love the flavor of garlic in my chutney. Skip adding garlic if you are allergic or do not like it. Cumin: Use either roasted cumin seeds or powder. It gives an earthy, roasted flavor to the chutney. Coconut: It is not usually added to an authentic green chutney. I like the combination of coconut and coriander. Mango Powder & Chaat Masala: They give a sour, lip-smacking taste to the chutney. You can use lemon or lime juice, rock salt, Himalayan Pink Salt, or a tablespoon of sour cream to get the same taste.
Ingredients For Sandwich
Green Chutney Bread: Any variety of sandwich bread works. Use a bread with decent heft and structure, not something very soft and delicate. Cheese: Gruyere, Swiss, Cheddar, Emmental, Mozarella, or any other cheese slices with excellent melting qualities are perfect for this chutney sandwich. Butter: To grill the sandwich
Homemade Green Chutney
The soul of this cheese sandwich is the green chutney. It is an easy, no-cook, gluten-free, vegan, Indian dipping sauce that you can store for 3 – 5 days in the refrigerator. There are many ways to make a lip-smacking green chutney. You can follow them or stick to my simple, fuss-free, and guaranteed delicious super green chutney recipe. I have two versions of green chutney – one, without mint (I use it for making this sandwich), second, with mint and minus coconut. Both of these chutney recipes are equally delicious. For this cheese sandwich, I have used green chutney without mint leaves.
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