Cinnamon Roll Peach Cobbler

I love cobbler because it’s fast, easy, and soul-satisfying! Plus, cobbler is a great way to enjoy fresh fruit in season. But when I added homemade cinnamon rolls on top instead of the classic cobbler biscuits, I was 100% addicted. Two delicious classics come together to create one sinfully scrumptious treat! So grab a cup of chai tea latte and enjoy this easy-to-make dish. Enjoy it as a hearty breakfast or topped with whipped cream for a decadent dessert. This stress-free treat is a breeze for a soul-satisfying comfort food! 😊

Recipe Ingredients

How to Make Cinnamon Roll Peach Cobbler

Preheat oven to 350°F (180℃). Lightly grease a 9×12 baking dish; set aside. Cook Peaches – Cook the sliced peaches, sugars, salt, cornstarch, cinnamon, nutmeg, salt, and vanilla extract in a small saucepan over medium heat. Stir often until the sugar dissolves and the peaches release their juice, 5-7 minutes. Remove the pan from the heat and set aside to cool for a few minutes. (Photos 1-3) Pour the warm peach mixture into the baking dish. (Photo 4) Top – Separate cinnamon rolls, cut each slice into six pieces and arrange them in a single layer over the top of the peaches. (Photos 5-6) Bake – Cover your baking dish with aluminum foil. Bake for 40-45 minutes until the cinnamon rolls are lightly brown and the center sets. Take the foil off about 20 minutes before the end of the baking time so the cinnamon rolls can brown. Make Glaze – While the cobbler bakes, make the glaze. Mix the powdered sugar, vanilla, and milk in a small bowl until smooth. Cool – Take the cobbler out of the oven and let it cool for about 10 minutes or until warm to the touch. Serve – Glaze peach cobbler and serve warm with vanilla ice cream if desired. Enjoy!

Recipe Variations

Tips and Tricks

Make-Ahead Instructions

Making the entire cobbler ahead will end up with soggy cinnamon rolls. However, you can prepare the peach filling and refrigerate it for 3-4 days or freeze it for 3-4 months. Then, pop the cinnamon rolls out of the can, cut them up, top the cobbler filling, and bake. Easy peasy!

Serving and Storage Instructions

This hot and bubbly cinnamon roll peach cobbler is awesome with a big ol’ scoop of vanilla ice cream or whipped cream! But I also love to indulge in the leftovers the next day as a breakfast treat! Store leftover cobbler in an airtight container in the refrigerator for up to five days. Or freeze it for up to three months in a freezer-safe container. Reheat small portions in the microwave or reheat the whole thing in a baking dish in a 350℉ (180℃) oven for 15-20 minutes.

What to Serve With Cinnamon Roll Peach Cobbler

This sweet treat is always a hit at summer cookouts! It’s the perfect finish to chicken kabobs and grilled salmon patties with a fresh avocado corn salad. Top it off with a scoop of vanilla ice cream or a cloud of homemade whipped cream for a mouthwatering finishing touch.