Coconut falls into the category of a love-it-or-hate-it food. I find it irresistible in savory dishes like coconut rice and especially in any sweets, especially coconut bakes! Coconut is easily incorporated into many sweet and savory dishes. And more importantly, you can use almost every part of a coconut. If you’re into gardening, you can even use the outer layer. Ever since I ventured into the realm of coconut bakes, I have tried different variations, incorporating healthy ingredients without diminishing the bread’s overall delicious taste and texture. A coconut bake is easy to throw together and is one of the healthier coconut breads. Made with freshly grated coconut, whole wheat flour, milk, just a touch of sugar, and butter, it leaves you deeply satisfied. You could make it even easier by substituting the freshly grated coconut with coconut flakes.
Recipe Ingredients
How to Make Coconut Bake
Open Coconut: Crack open the coconut and pry out the flesh. Cut the coconut into pieces and place them in a food processor. Pulse several times until it reaches a fine texture. Set aside. Flour: Combine whole wheat flour and all-purpose flour in a large bowl. Mix in the butter with the tip of your fingers until coarse meal forms. You could also pulse it in a food processor until you have the right texture. Dry Ingredients: Stir in grated coconut, sugar, baking powder, and nutmeg. Add Liquid: Finally, pour in the milk and mix with your hands until the dough clumps together. Form Bakes: On a very lightly floured surface, divide the dough into three evenly-sized balls; roll each ball with a rolling pin into a circle about 1-2 inches thick. Decorate the dough by pricking it with a fork. Let it rest for about 10. Bake: Place bakes on a lightly greased baking sheet. Bake at 375℉ (190℃) for 20-25 minutes or until lightly brown. Remove and let them cool for 5 minutes. Serve warm.
What Goes With Coconut Bake
Serve this goodness with tasty fillings such as fried fish (replace the bun with a coconut bake). This fantastic sandwich bread also elevates chicken sandwiches, jibaritos, and suya sandwiches. My favorite way of eating them is with jelly and strawberries—it makes for one heavenly combination.
More Decadent Coconut Recipes to Try
