Does big, bold flavor mean you have to labor all day in the kitchen? Not really! With this succulent coconut shrimp you seriously don’t have too. You know what? it’s aromatic, with an explosion of flavor and warmth.
I always have a starch of shrimp in the refrigerator ready for those busy nights when I need to whip up something really fast. I am sure you do too. This coconut milk shrimp stew dish is straightforward and quick. It is the perfect main course to make any night of the week and if you are like me with a busy lifestyle you certainly need this.
I love coconut milk because it can take any meal from bland boring to exciting and flavorful. Here, I added tomatoes, onions, garlic, curry and to spice it up included a touch or cayenne without making it too hot. Serve over a bed of rice or vegetable s and dinner is covered. Enjoy!
