Corn Dip Recipe

The Cheesy Corn Dip

What not to love about this creamy corn dip? It is sweet, spicy, sour, creamy, cheesy, and everything you are looking for in a perfect dip. Added bonus – it is gluten-free too! For the backyard BBQ, potluck get-together, summer picnic, or a large gathering, you can make this dip in advance and serve it warm or cold with a big bag of chips. Or you can enjoy it as a creamy corn salad on a hot summer afternoon. More Reasons To LOVE Corn Dip easy to prepare meal-prep friendly customizable recipe minimal cooking required vegetarian and gluten-free

Ingredients Required

Corn: Sweet Corn Kernels are the hero of this dip recipe. You can use fresh or frozen corn kernels. I always prefer fresh ones over frozen ones for a more natural sweet taste. Creaminess: The trilogy of cream cheese, mayonnaise, and grated cheese give the perfect creaminess to the dip. You can use sour cream also instead of cream cheese. Spiciness: The chili peppers and the red chili flakes perfectly balance out the sweetness of the corn. Jalapeno, Serano Chilies, and Indian Green Chili are also a perfect fit for this dip recipe. Herbs: Fresh Coriander, Cilantro, Green Onion, Parsley. Basil, Chives – the choices are endless. Seasoning: Butter, Garlic, Chilli Powder, Lime Juice, Salt, Pepper

How To Make

It’s as easy as 1-2-3 to make chili corn dip.

Saute garlic and corn in butter to soften the corn.
Transfer to a bowl and add the remaining ingredients.
Mix, and enjoy!

Watch Corn Dip Video

Storage Suggestion

Refrigerated corn dip will stay fresh for up to 4 days stored in an airtight container. Before serving give it a quick stir and adjust the seasonings. Leftover corn dip is great to tuck inside sandwiches or tacos.