We Love Cornmeal Cookies
A cookie is like an edible smile. Tuck one in a lunch box (or your pocket) and it’s guaranteed to make your heart jump with joy later in the day. Sometimes I want a rich decadent chocolatey cookie. Yet most of the time I crave simple cookies, like shortbread, or my very best sugar cookie recipe. We make numerous variations of sugar cookies. In fact, I’d be embarrassed to start counting. My latest sugar cookie variation is soft and tender Cornmeal Cookies. Made from the dough of my best sugar cookie recipe, I simply subbed some of the flour for yellow cornmeal and added fresh lime zest.
Corn Meal Cookies
The earthy quality of the cornmeal mixed with the bright limey essence is a match made in heaven. Plus the texture… swoon! The cornmeal adds a hearty grain texture that blends perfectly into the soft pillowy dough. I could eat these cookies all day long. Wait… I DID eat these all day long. And each one was better than the last!
Ingredient You Need
Unsalted butter, softened Sugar Baking powder Salt Zest of one lime Large egg Vanilla extract All-purpose flour Yellow cornmeal
How to Make Cornmeal Cookies
Get the Full (Printable) Cornmeal Cookie Recipe Below with Measurements and Tips!
More Irresistible Cookie Recipes
Italian Wedding Cookies White Chocolate Macadamia Nut Cookies Lemon Crinkle Cookies Orange Cookies (Sugar Cookies with Orange) Cream Cheese Cookies Chocolate Chip Walnut Cookies Soft Key Lime Cookies with Glaze
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