As a busy mom, finding recipes that are both delicious and easy to prepare is a constant quest. I understand the challenges of juggling work, family, and a love for good food. I’m always on the lookout for recipes that are quick, simple, and tasty. And this Cowboy Casserole Cornbread ticks all the boxes. It’s a go-to recipe in my household, loved by both kids and adults. With simple ingredients and straightforward instructions, this casserole is a lifesaver for those hectic days when you need a hearty meal that doesn’t compromise on flavor.
Recipe Ingredients
How to Make Cowboy Cornbread Casserole
Prep – Preheat oven to 350℉/177℃. Coat a 9″x12″ casserole baking dish with cooking spray and set aside. Cook the ground meat in a large skillet over medium-high, stirring until the meat is mostly brown, 3-5 minutes. Add onion, bell peppers, garlic, and lightly season with salt. Continue cooking, stirring occasionally, for 5-7 minutes (the beef has browned, and the vegetables have softened). (Photos 1-3) Add Veggies – Add the pinto beans and corn, and mix well. Then add barbecue sauce, Creole seasoning, and beef broth. (Photos 4-5) Simmer – Stir well, bring it to a boil, reduce the heat to low, and simmer for about 5 minutes—season with salt and pepper to taste. Assemble – Pour the meat layer into the prepared casserole dish. Then spread it out evenly to cover the bottom of the pan. Set aside. (Photo 6) Cornbread – Whisk together all the Jiffy cornbread ingredients in a medium bowl or use store-bought if preferred. Gently pour the cornbread mixture over the meat mixture, spreading it evenly with the back of a large spoon. (Photos 7-8) Bake the casserole for 45-50 minutes or until the cornbread topping bakes through (a toothpick inserted into the center comes out clean). Cover with foil loosely and allow to sit for about 5 minutes before serving. Serve – Garnish with fresh parsley (if desired), serve, and enjoy.
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
Prepare the entire casserole, including the cheese and cornbread layers, and cover it tightly with foil or plastic wrap. Refrigerate for up to 24 hours or freeze for up to 3 months. Remove from the refrigerator (after thawing in the fridge overnight if frozen). Then let it come to room temperature before baking according to the instructions.
You can also prepare the meat mixture and refrigerate or freeze it until ready to bake. Bring to room temperature, add the layer of cornbread, and bake according to instructions.
Serving and Storage Instructions
Serve the Cowboy Cornbread Casserole hot as a satisfying one-pot meal. You can store leftovers in an appropriate container in the refrigerator for 3 days or freeze them in a freezer-safe container for 3-4 months. Then thaw frozen leftovers in the refrigerator overnight before reheating in the oven or microwave.
What Goes With Cowboy Cornbread Casserole
This hearty casserole pairs well with a grilled Caesar salad for a complete meal. A refreshing glass of peach tea and a slice of warm apple pieare also incredibly good.
More Scrumptious Casserole Recipes to Try
Conclusion
Cowboy Cornbread Casserole is ideal for busy weeknights and never fails to impress. Have you tried this recipe yet? Let me know in the comments below!
Watch How to Make It
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