This Cowboy Pie is a feast of a meal that is perfect for the whole family. I asked you recently about school dinner favourites and this came high on the list, so I thought I’d come up with my own version (with added veggies and some shortcuts). It’s easy to make, can be prepared ahead of time, is served up in one dish, and is loaded with smoky, rich flavour that makes it hearty and satisfying. When you put sausage, beans and mash together, the kids will offer no complaints, I’m sure. This is a sort-of store cupboard staple recipe too, meaning no elaborate ingredient list, which keeps it very budget friendly.You can also make this a Vegetarian Cowboy Pie very easily by using veggie sausages. It freezes well too for a future dinner win or batch cooking!
Why you’ll love this Cowboy Pie recipe
⭐️ Budget friendly, simple ingredient list ⭐️ Hearty, delicious and fun ⭐️ Very easy to make
Really Easy Steak Pie {with Puff Pastry & Rich Gravy}
Easy Fish Pie {with Crunchy Cheese Topping}
Easy Shepherd’s Pie Recipe
The ULTIMATE Vegetarian Cottage Pie
Prepare up until the end of point 7 and then freeze, covered, before melting the cheese on top. When you want to eat it, allow it to defrost fully and then pop into the oven until hot through. There’s nothing better than serving up something everyone loves for dinner and the only effort involved is heating it up again! It will also keep in the fridge for up to 3 days. It means you don’t have to put an oven dish out of action while your pie’s frozen, and you can also pop it into the oven without any further faffing or handling when you’re ready to cook it.
Sticky Sausage Tray Bake {Easy & Delicious}
Creamy Sausage Pasta {One Pot}
Slow Cooker Sausage Casserole {EASY Recipe}
Simple Sausage Orzo {One Pot}
Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
