Stuffed Mushrooms
I have always loved stuffed mushrooms. As a child, my mom would make them for holiday gatherings, stuffed with bread crumbs and sausage. Over the years we’ve made many variations of baked mushrooms, from Asian-inspired stuffed mushrooms glazed in plum sauce to hearty chorizo Spanish stuffed mushrooms. Although I enjoy them all, the most memorable stuffed mushrooms recipe I’ve ever eaten was served at our wedding over 20 years ago. Most brides don’t eat at their weddings. They are either too nervous or too busy to sit down and take a bite. However, I have never been one who could (or would) go without food. It’s possible I coined the phrase hangry long before it became a part of pop culture. I knew I would not make it through our monumental evening without sustenance. So when the time came to eat at our reception, I headed to the elaborate dinner buffet and shamelessly loaded up my plate.
The Best Cheese Stuffed Mushrooms
The only thing I actually remember eating that night was the cheese stuffed mushrooms. They were soft, silky, and packed with oozing three types of cheese… So different from the bread stuffing mushrooms my mom made. When you took a bite, the hot molten cheese somehow stayed inside the mushroom, although it was obviously begging to come out. Sigh.
Mushroom Caps with Filling
Today’s Cream Cheese Stuffed Mushrooms is a copycat version of the mushroom recipe served at my wedding. Made from memory, I can’t say they are exactly the same as the mushrooms we ate so long ago. Yet they are divinely delicious. Each bite makes me close my eyes in happy memory of that special day. These Best Cheesy Mushrooms are very easy to make using only 7 ingredients, plus salt and pepper. They are vegetarian, gluten-free, low-carb, and can even fit into a keto diet. Ready to get started?
Helpful Mushrooms Tips
If you can’t find smoked cheddar, use smoked gouda, or regular cheddar cheese. You can swap the button mushrooms for other mushroom varieties with a similar shape. Don’t love roasted red peppers? Substitute chopped sun-dried tomatoes. Need meat? Technically these are vegetarian stuffed mushrooms. For a meaty additional, add in some crumbled bacon or some Italian sausage. Stuffed mushrooms do not freeze well. If you need to make this recipe ahead, prep and fill the mushrooms up to two days ahead. Then refrigerate them until ready to bake.
Best Cheesy Mushrooms Ingredients
White Button mushrooms – Select medium-sized mushrooms that can be eaten in 1-2 bites. You can also go with cremini mushrooms or baby bella mushrooms if you prefer. Cream cheese – The base of the creamy filling. Smoked cheddar – For bold smoky flavor. Parmesan cheese – To create a crusty top. Roasted red peppers – Adds a pop of tang and color. Onions and garlic – Mushrooms’ BFFs.
How To Make Cream Cheese Stuffed Mushrooms
Get The Full (Printable) Recipe for How To Make Cream Cheese Stuffed Mushrooms Below + Video.
Serving Suggestions
If you are having a get together and want to serve some yummy appetizers, this stuffed mushroom recipe is absolutely perfect! Feel free to serve it on its own, or serve it alongside a whole plethora of appetizers! Here are some of my favorites:
Mini Cheese Balls Sun Burst Pull Apart Bread Pimento Cheese Avocado Deviled Eggs Spinach Artichoke Dip
How Long Will Stuffed Mushroom Recipe Leftovers Last?
These mushrooms can last in the fridge for 3 to 5 days. Place in an airtight container and refrigerate. You can also make this recipe ahead and refrigerate 1-2 days before baking.
Can I Freeze This Recipe?
Yes, these can be baked and frozen, then reheated later. Make sure to thaw them out before reheating them in a 350 degree oven for 10-15 minutes.
How Do I Know How Much To Fill The Mushrooms?
Don’t overfill! You do not have to use all the filling. Mushroom cavities vary, so there’s a chance you might have some cheese filling leftover. Don’t be tempted to pile the filling high, or you might end up with a big mess. This is even more likely if your oven temperature runs hot. Use the less-is-more mentality when filling the mushrooms with just a small dome of filling on top. This is a great party appetizer to prep a day or two ahead, then bake right before your event.
What Can I Make With The Extra Mushroom Stems?
If you used button mushrooms or cremini mushrooms, you would usually throw away the stems which is a pity since they are still great to cook with. You can take your chopped mushroom stems and add them into a soup that calls for mushrooms instead of adding the mushroom caps. You can even add them with your vegetable scraps from other meals to make a vegetable stock or broth.
More Tantalizing Mushroom Recipes
Stuffed Mushrooms with Chorizo and Cheese Halloween Mushroom Eyeballs Crunchy Jalapeno Bacon Stuffed Mushroom Recipe Asian Stuffed Mushroom Recipe Mushroom Rice Pilaf Creamy Wild Mushroom Soup Chopped Steak with Mushroom Gravy The Best Sauteed Mushroom Recipe Stir-Fried Asian Mushroom Recipe Sausage Mushroom Thanksgiving Stuffing
Check out the printable recipe card below with the nutrition information including calories, carbohydrates, protein, saturated fat, cholesterol, sodium, and fiber percentages. Share This Recipe With Friends!
