Pomegranates are a food everyone seems to be enamored with, yet very few people really know how to use. We sprinkle the arils (seeds) over salads. We mix them in our morning yogurt. And we use them for recipe garnishes. Yet where are the recipes with pomegranate as the primary focal point?
Pomegranate Tart
Today’s Fresh Pomegranate Cream Tart is a glorious pomegranate-forward holiday dessert. It’s easy to make, requires very few ingredients, and is literally bursting with pomegranate flavor. Here’s what you need to get started…
Fresh Pomegranate Tart Ingredients
Pie crust – You can make an easy pie crust from scratch or buy a refrigerated roll-out pie crust. Cream cheese – This creates a creamy tangy base for the pomegranate arils to rest on. Powdered sugar – To sweeten the cream cheese filling. Fresh pomegranate arils – You can measure these out of two large or three smaller pomegranates. Use our guide on the best way to remove pomegranate arils! Some stores now sell cartons of fresh pomegranate arils, already cleaned. Cranberry jam – This coats the arils and helps them stick together. If you can’t find cranberry jam, use cherry or raspberry jam instead. Corn starch – Just a little cornstarch help thicken the jam and absorb any juices that escape from the pomegranate arils.
How To Make Cream Cheese Tart with Pomegranate
Wasn’t that easy? We’ve got lots of fun and easy-to-make holiday desserts for you. Make sure to check out our:
Bacon Pecan Brittle Cinnamon Cream Pie Pumpkin Spice Texas Sheet Cake Chocoflan Impossible Cake Brown Sugar Cookies Duke’s Hula Pie (Ice Cream Pie) Cherry Pie (Best Filling Recipe) Candy Grapes Dessert Charcuterie Board
Share This Recipe With Friends!
