If you love Brussels sprouts and are looking for a new take on this incredible veggie, then you have to try this recipe. I guarantee you’ll never look at them the same way again. Besides being highly nutritious, they’re the ideal winter side. You’ll love the cheesy, creamy sauce that takes this dish from ordinary to extraordinary. Not only that, it’s effortless to make. And you can have this deliciousness on the table in 30 minutes.
Recipe Ingredients
How to Make Creamy Brussels Sprouts
Prep the Ingredients
Heat the Skillet over medium-high heat. Once hot, add a tablespoon of butter and then the Brussels sprouts. Season with salt. (Photo 1)Saute the Sprouts – Cook for 3-4 minutes until brown, turning once. Sprinkle Creole or Italian seasoning over them, and continue cooking for 1-2 minutes. Remove and set them aside. (Photo 2)Saute the Aromatics – Add the rest of the butter, onions, and garlic to the same skillet. Saute them for 1-2 minutes. (Photos 3-4)Make it Creamy – Stir in the flour. Then slowly add the broth and cream. Bring to a boil and simmer until slightly thickened. Remove from heat, add about ½ of the parmesan cheese, and stir until the cheese completely melts. (Photos 5-8)Adjust Seasoning – Adjust seasonings with salt, pepper, and extra seasonings to taste if desired. (Photo 9)
Bake
Add the Brussels Sprouts – Scatter the Brussels sprouts evenly into the sauce if there is enough room. Top with the remaining cheese. (Photo 10)Bake – Transfer the cast iron to the preheated oven and bake for 10-12 minutes or until it starts to bubble. Allow it to cool enough that you don’t burn your tongue. Bon appétit!
Recipe Variations
Tips and Tricks
Make-Ahead Instructions
You can prepare this dish up until the point it goes into the oven to bake. You can then cover it with foil and refrigerate it for a day or two. Bring it back to room temperature and bake it. Yay!
Serving and Storage Instructions
It is best to serve them warm and tasty straight out of the oven. However, you can refrigerate leftovers for 3-5 days. If you want to freeze them, do so before adding them to the sauce. They should last 12 months.
What to Serve With Creamy Brussels Sprouts
If a pasta craving is calling, you could top off a plate of spaghetti and meatballs with some creamy Brussels sprouts. However, this side dish is perfect for tender, juicy, smothered chicken or smoked pork tenderloin. And if you feel like fish, grilled salmon goes with it perfectly.
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Conclusion
This creamy Brussels sprouts recipe is mouthwateringly good and super simple to whip up. What do you think of Brussels sprouts—is it love or hate? Share your thoughts in the comments below.❤️
