Why We Love Creamy Chicken Soup Recipe
Chicken soups are among my favorite comfort food recipes. There are an infinite number of versions, with noodles, tortillas, tortellini, and dumplings… SO MANY different varieties to enjoy. Whatever mood you are in, or taste you are craving, there’s a sort of chicken soup for you. Loaded with a classic combination of onions, celery, and carrots, and including hearty rice, Chicken and Rice Soups are particularly comforting dishes any time of year. They are a complete meal in a bowl, and often incredibly easy to make! And if you love Chicken and Rice, then you will absolutely love this creamy parmesan chicken and rice soup! Many creamy chicken soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious and nourishing version uses simple parmesan cheese and “secret ingredient” cornstarch to get that perfectly rich soup we all love.
What Ingredients You Need
You’ll love the classic flavors of our Creamy Parmesan Soup, made lighter but still incredibly rich by swapping traditional heavy cream with parmesan cheese and cornstarch. Plus, did I mention that all of the ingredients are gluten-free?! Here’s what you need:
Butter – preferably unsalted Sweet onion – peeled and chopped Medium carrots – chopped Celery – chopped Garlic – minced Fresh thyme leaves – or substitute with 1 tsp dried thyme Bay leaf – adds earthy flavor, remove before serving Boneless, skinless chicken thighs – or chicken breasts or rotisserie chicken will work as well Chicken broth – or water + 10 tsp chicken bouillon Dried long-grain rice – white rice (or brown rice with additional cook time) Parmesan cheese – grated Cornstarch – helps to thicken the soup Parsley – chopped Salt and pepper – helps the soup’s flavor stand out more
How to Make Creamy Chicken and Rice Soup
All of the ingredients for this comforting chicken and rice soup recipe are easily cooked together in just one heavy soup pot. And you don’t even need to cut up the chicken or cook the rice beforehand!
Serving Suggestions
The comforting, savory flavors of chicken and rice soup pair wonderfully with a variety of sides to create a satisfying meal. Enjoy it with garlic bread for dipping; the warm, toasted slices will soak up the delicious broth perfectly. A fresh mixed green salad with a zesty vinaigrette adds a crisp contrast, while a Caesar salad brings a classic touch to the table. For a heartier option, consider roasted vegetables like carrots, zucchini, or Brussels sprouts. Their caramelized sweetness enhances the soup’s flavor and adds texture. If you’re in the mood for something indulgent, classic grilled cheese sandwiches make for delightful accompaniments that complement the warmth of the soup.
Tips & Tricks
Make sure you cook the rice in the soup! This adds flavor and starch to the broth. For extra flavor, add a dash of white wine before adding in the broth! Don’t overcook the rice! The beauty of this recipe is that it only takes about 30 minutes total, so the rice shouldn’t get overcooked. However, if you need to simmer for longer, than add the rice with just about 20-30 minutes left.
Looking for More Savory Soups? Be Sure to Try:
The Best Chicken Tortilla Soup Recipe Healthy Italian Wedding Soup Buffalo Cauliflower Soup Recipe Sausage and Kale Soup Tomato Potato White Bean Soup Slow Cooker Chicken and Wild Rice Soup (Better Than) Olive Garden Minestrone Soup Recipe Thai Khao Soi Recipe (Coconut Curry Soup) Spicy Vegan Ramen Recipe Rustic Ribollita Recipe (Tuscan White Bean Soup)
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