Simplicity at its finest – a totally satisfying midweek dinner that’s healthy, easy and utterly delicious. All hail quick pasta dishes for the win! This might be about to become a firm favourite on your family’s weekly meal plans. It’s not fussy in the slightest but has an air of something a little ✨ fancy ✨. The combination of a creamy sauce with the prawns and spaghetti is what elevates such a simple and unassuming dish. We all need a go-to pasta recipe most weeks (some of us more than once!), so this is a perfect dish when you’ve had your fill of the usual meatier meals. What we’re talking about here is a pile of frozen prawns, a couple of portions of vegetables and a rich, creamy (shortcut, of course!) sauce. Mix up with spaghetti and you’re away. I hope you love it as much as we do.
Why you’ll love this Prawn Pasta recipe
⭐️ Ready in 10 MINUTES ⭐️ Includes 2 portions of vegetables ⭐️ Feels a little… luxurious! They are also perfect for curries, tacos, in tapas, as starters, in salads, and much more besides, but I wanted to come up with a super simple and quick pasta dish with prawns to make eating them as family friendly as possible. We tested this recipe plenty of times to ensure it had very few ingredients but plenty of flavour, and cooked quickly. So quick, in fact, that dinner is ready in 10 minutes!
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Also I’d LOVE to see your cooking creations. If you’d like to share yours with me, you can tag me on Instagram (@tamingtwins).
