Once you take a bite, you notice that this Creamy Lemon Garlic Boneless Chicken Breast is cooked perfectly. It is firm yet tender and juices escape every inch as you chew. Next up is the sauce. Aside from the richness, it has this pungent note of garlic that commands the attention of your taste buds but does not overwhelm.
Garlic releases oils when cooked and those oils infuse nicely into this sauce. Then the lemon comes in. Garlic with the sweet, tart and very bright flavor of lemon greatly enhances any sauce and this one is no different. It’s deep and rich yet light, bright and pungent. For the best results, focus on using quality ingredients. Try organic chicken (if you have not already done so), buy quality garlic, and the freshest lemons you can get your hands on. It is very important to make the right selections with simple recipes like this.
This Creamy chicken pairs well with rice, pasta and most vegetables but the choice is yours 🙂 Enjoy! SaveSave
